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longganisa frittata
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Air Fryer Longganisa Frittata

Breakfast frittata with Sweet Filipino Sausage
Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Italian
Keyword: air fryer recipes, breakfast, egg recipes
Servings: 4 people
Calories: 266kcal
Author: Vanjo Merano

Ingredients

  • 6 CDO Skinless Longganisa cooked
  • 6 eggs
  • 1 bell pepper chopped
  • ½ cup frozen green peas
  • ½ cup cheddar cheese
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Slice the longganisa in half. Set aside.
  • Beat the eggs in a large bowl. Season with salt.
  • Add bell pepper, green peas, and cheddar cheese. Mix well.
  • Scoop a portion of the egg mixture into a silicon air fryer cup. Top with two slices of longganisa.
  • Air fry in 190C for 15 minutes or until the eggs gets cooked completely.
  • Remove the frittata from the silicon cups and arrange it on a serving plate.
  • Serve. Share and enjoy!

Video

Nutrition

Calories: 266kcal | Carbohydrates: 5g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 281mg | Sodium: 960mg | Potassium: 283mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1591IU | Vitamin C: 46mg | Calcium: 146mg | Iron: 2mg