Crispy Garlic Fried Chicken Wings

Crispy chicken wing with ranch sauce

Prep Time30

Cook Time20

Course: Appetizer, Main Course

Cuisine: American

Keyword: chicken wings, ranch dressing

Servings: people

Calories: 1934kcal

Author: Vanjo Merano

Combine the chicken with all the marinade ingredients. Mix well. Refrigerate for at least 1 hour.
2 lbs. chicken wings, 2 teaspoons garlic powder, 1 teaspoon paprika, 1 head garlic, ½ teaspoon ground white pepper, ¾ teaspoon salt, 2 tablespoons soy sauce, 2 teaspoons onion powder
Meanwhile, make the white sauce by combining all the sauce ingredients in a bowl. Stir to mix everything together. Set aside.
¾ cup mayonnaise, ¾ cup sour cream, 1 teaspoon dill, 1/2 teaspoon parsley, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, 1 lime
Add beaten egg. Distribute it all over the chicken pieces.
1 egg
Gradually add the cornstarch and all-purpose flour. Continue mixing until all the ingredients are well incorporated. Set aside.
1 tablespoon cornstarch, 2 tablespoons all-purpose flour
Heat 2 cups of cooking oil in a wok.
2 cups cooking oil
Once the temperature reaches 350F, add the chicken wings one piece at a time. Adjust the heat to medium setting. Continue frying for 8 to 10 minutes or until the chicken turns golden brown. Remove from the wok and let the chicken cool down for 10 to 12 minutes.
Put the fried chicken wings back into the wok and continue frying for 1 minute.
Transfer to a serving plate. Serve with white sauce on the side.
Share and enjoy!