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garlic mushroom recipe
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Garlic Mushroom

Mushrooms sauteed in onion with white wine and thyme and lots of garlic.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic mushroom, mushroom recipe
Servings: 3 people
Calories: 617kcal
Author: Vanjo Merano

Ingredients

  • 8 ounces mushrooms
  • 1 teaspoon Knorr Liquid Seasoning
  • 5 cloves garlic
  • 1 teaspoon thyme
  • 2 teaspoons parsley chopped
  • 3 ounces dry white wine
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion minced
  • Salt and ground black pepper to taste

Instructions

  • Melt butter in a pan and then add the olive oil.
  • Once the butter is completely melted and the bubbling subsides, add the garlic. Saute until the garlic turns light brown.
  • Add the onion. Cook until it softens
  • Add the mushrooms. Cook for 1 minute while stirring.
  • Add Knorr liquid seasoning and pour the white wine into the pan. Add thyme. Cook until the wine reduces to a quarter.
  • Season with salt and pepper. Top with chopped parsley.
  • Serve. Share and enjoy!

Nutrition

Calories: 617kcal | Carbohydrates: 26g | Protein: 10g | Fat: 49g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 628mg | Potassium: 1039mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1165IU | Vitamin C: 21mg | Calcium: 87mg | Iron: 2mg