Comments on: Food for the Gods

By: maria

maria — Mon, 08 Oct 2018 17:09:37 +0000

question: I’ve been wanting to ask this for the longest time: f I want to make two trays, do I double the measurement of each ingredient, or make two separate preparations? pls. guide. Thanks.

By: Vanjo Merano

Vanjo Merano — Sat, 25 Oct 2014 14:24:35 +0000

In reply to Ems.

Ems, using 1 1/2 sticks of butter should do the trick; it won’t jeopardize the quality of the dish but it will make it less oily.

By: Ems

Ems — Sat, 25 Oct 2014 05:46:56 +0000

Great recipe! My tasters loved them on the two occasions that I prepared them. Your recipe is so easy to follow and your video made it a lot easier. I just have a question.. I used 2 sticks of butter. It turned out too oily for me. Any idea how I can reduce that butter without compromising the taste? More power to you Vanjo!

By: Vanjo Merano

Vanjo Merano — Tue, 22 Apr 2014 12:23:25 +0000

In reply to Karen.

Karen, prunes are not alternatives for dates.

By: Karen

Karen — Tue, 22 Apr 2014 05:55:03 +0000

hi! can i use prunes instead of dates? 🙂

By: Vanjo Merano

Vanjo Merano — Sat, 07 Dec 2013 17:33:11 +0000

In reply to G.

Not really. You can use regular pitted dates.

By: G

Sat, 07 Dec 2013 13:12:35 +0000

Hi! Does the recipe call for sweetened date preserves? Thanks.

By: iyhene

iyhene — Sun, 09 Jan 2011 02:04:04 +0000

hi cha, you used 1cup of butter???

By: ishi

ishi — Thu, 16 Dec 2010 21:14:37 +0000

One of my friend gave me this awesome food last christmas and my kids and beloved husband fell in love with it. I ask my friend if she could give me the recipe and she said it would cost me… Haha thanks to you i don’t have to pay her this coming christmas just to eat this delicious recipe. More power

By: Rogine, Australia

Rogine, Australia — Tue, 19 Oct 2010 07:53:15 +0000

Hi, thank you so much for this recipe! I’ve been aching to make this ever since a lolo at a family friend’s party made this. I think I’m definitely going to be addicted to it!