Comments on: Polvoron Recipe

By: Jelly Cala

Jelly Cala — Sun, 14 Jun 2020 08:45:21 +0000

I tried making polvoron for the first time using this recipe and it came out so good! My white boyfriend claimed that it was better than the ones we get whenever we come visit the Philippines! Thank you for sharing your recipes Kuya! I grew up in the Philippines and living in the US makes me miss a lot of the foods I grew up eating. Your recipes are very authentic that’s why your page is my go-to whenever I crave Filipino food especially the sweets and kakanin. Thanks for sharing your gift!

Btw, I used cashews instead of pinipig and I also added more butter so it’s not as crumbly.

By: Ester

Ester — Wed, 21 Feb 2018 08:19:47 +0000

Thanks a lot for this recipe…
Ask ko lng po kung puwedeng gamitin ang buttered milk instead of powedered milk…mas mura kasi ?

By: Vanjo Merano

Vanjo Merano — Tue, 08 Mar 2016 15:47:32 +0000

In reply to ella.

there are no alternatives for pinipig, but you can omit it if not available.

By: Vanjo Merano

Vanjo Merano — Tue, 08 Mar 2016 15:47:28 +0000

In reply to ella.

there are no alternatives for pinipig, but you can omit it if not available.

By: ella

ella — Mon, 07 Mar 2016 04:01:15 +0000

any replacement for the Pinipig? as i could’nt find any pinipig here

By: Vanjo Merano

Vanjo Merano — Sun, 20 Apr 2014 12:45:37 +0000

Yes, you can use the unsalted variety of that brand.

By: Vanjo Merano

Vanjo Merano — Sat, 28 Dec 2013 21:22:51 +0000

In reply to Ninay.

It should be unsalted.

By: Ninay

Ninay — Sat, 28 Dec 2013 15:22:38 +0000

Did u use salted or unsalted butter for this recipe?

By: Marj

Marj — Mon, 23 Dec 2013 01:45:35 +0000

Hi. What’s the conversion of butter to grams? I’m in Australia and I know the u.s uses different size cups to ours. Thanks!

By: Che

Che — Sat, 21 Dec 2013 12:40:12 +0000

This website is really helpful for feeling-chef like me. 🙂 Thanks!