Comments on: Cassava Cake Recipe

By: Girlie

Girlie — Thu, 09 Feb 2012 02:07:09 +0000

Im drooling 🙂 .. I’ll make this for Valentines.. 🙂

By: sha

sha — Sun, 05 Feb 2012 04:14:36 +0000

can i use cassava flour instead?

By: michelle

michelle — Sat, 04 Feb 2012 13:04:18 +0000

first time ive tried your recipe.. turns out so great! my husband loves it.. 🙂 thank you and more power!

By: khitz

khitz — Tue, 27 Dec 2011 13:59:45 +0000

whats the difference when i use fresh cassava from the one that you used?

By: riza

riza — Sun, 09 Oct 2011 12:48:13 +0000

how far can I go in dehydrating the grated fresh cassava, does it need to be supper dry by using cheese clothe to squeeze or can I leave some of water by squeezing it by hand?

By: rhose

rhose — Thu, 06 Oct 2011 10:49:45 +0000

hello there,

Just want to thank u for sharing all of your recipes,
its really a big help for us who are not good in cooking…
i enjoy watching and for every recipe taht im not familiar with ingredients im always check ur site for the ingredients and be guided through out the cooking…thanks a lot,,….
more recipes ….

By: myles

myles — Wed, 14 Sep 2011 12:16:08 +0000

ano po ang size ng baking pan na ginamit nyo???

By: ellen

ellen — Wed, 27 Jul 2011 19:26:15 +0000

hi kuya, thanks for sharing ur recipes, i tried making cassava cake, and it really tastes good.. more power and God Bless

By: june

june — Fri, 10 Jun 2011 21:34:11 +0000

umm…it took 2 hours to bake my cassava cake. i can’t say there’s something wrong with my oven because it’s only a year old. and after i glazed the cassava, it didn’t turn out as pretty as the one on the video. but it turned out good!

By: Rhonn

Rhonn — Tue, 10 May 2011 23:31:42 +0000

can i use cassava starch instead of grated cassava? thnx!