Comments on: Moist Banana Bread with Raisins

By: Ghigie B. Olea

Ghigie B. Olea — Mon, 13 Jul 2020 06:48:08 +0000

Thank you for sharing 🙂

By: Kristha Joy

Kristha Joy — Tue, 16 Jun 2020 05:29:55 +0000

This is amazing!!!! I am staying here in UAE.
I am not good in doing things in the kitchen but I baked this last night.
I shared it with my roomates(THUMBS UP) & officemates(THUMBS UP).
Its definitely the best!!!! we loved the moist texture!
I added some cinnamon powder as i am fond of it.
Thank you for sharing this to us!!! God bless

By: Arlyn

Arlyn — Sun, 29 Mar 2020 07:17:10 +0000

Hi, mr. vanjo! Thank you for the recipes that you imparted. Cooking is really my passion. I always want to discover new recipes from other places locally, like am from passi, iloilo, i am glad to know how to cook other food from other places. The specialties of such places like pampanga, ilocos, manila, baguio and other places. Continue to post menus. I like more of ulam recipes for my family especially my boys. I am arlyn, a registered nurse here in KSA. Every time its my off days, i used to watch recipes on panlasang pinoy and list it down the new recipe that i learned at eager to cook it when i go for vacation.
More power!

By: Vanjo Merano

Vanjo Merano — Sun, 29 Dec 2019 22:32:43 +0000

In reply to Li.

Oil should make this bread moist. Can you please describe what you meant by oily?

By: Li

Li — Sun, 29 Dec 2019 16:21:08 +0000

Hi, i made the cake. The taste is great, but seems a bit oily. Anybody else has this prob? Thank you!

By: Corweilla Y. Serrano

Corweilla Y. Serrano — Sun, 29 Dec 2019 14:19:49 +0000

Hi Sir Vanj! I am an avid fan of yours since 2011. I love all your recipes. It helped me a lot to explore different ingredients to invent new wave of food ceeations. Thanks to you. Happy holidays!

By: Joan

Joan — Mon, 19 Aug 2019 12:45:44 +0000

Can i use baking powder instead of baking soda? Same with vanilla to cinnamon powder?

By: Lea

Lea — Tue, 13 Nov 2018 06:54:22 +0000

Hi. Can i use baking powder instead of baking soda? Can I use cake flour instead of all purpose flour? First timer po ako on this recipe, so I am really not sure. I would appreciate a reply po. Thank you

By: Elisa

Elisa — Mon, 24 Sep 2018 05:25:54 +0000

Firstly, I am practicing 🙂 Not a good cook or baker. I tried Banana cake it is simple and my son loves it. My first try was not a success. I thought it was a thumbs up but it was not. Even so, they eat it. It does not look brown but white. Just imagine my funny experience. So glad their stomach is not upset.

Well, I am wondering because I thought that I have to buy milk. I’m going to the market and trying to remember the ingredients that are not on hand. Milk is one of them. So, I browse to make sure. I saw you had none in the recipe. Am I doing it right or wrong? Gee, I feel funny.

By: Vanjo Merano

Vanjo Merano — Tue, 21 Aug 2018 16:54:06 +0000

In reply to Rose from Berlin Germany.

You are welcome, Rose. Good to know that you were able to modify the recipe based on your preference.