Comments on: Custard Cake Recipe https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/ Your Top Source of Filipino Recipes Sun, 26 Dec 2021 11:00:39 +0000 hourly 1 By: Sam https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-535354 Sun, 26 Dec 2021 11:00:39 +0000 https://panlasangpinoy.com/?p=3148#comment-535354 3 stars
I just made this and had to adjust the sugar. The sugar in the custard is really not necessary. Condensed milk is overly sweet already. For the cake and meringue, I also just used 1/4 cup each of sugar. Despite the adjustments my (foreign) guests still found it sweet. I also found the sponge cake to be really dense. I was hoping for a pillowy texture.

]]> By: Ai https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-487530 Fri, 03 Sep 2021 12:49:47 +0000 https://panlasangpinoy.com/?p=3148#comment-487530 5 stars
This actually deserves more vote! I have tried this recipe a few times and it never disappoints. thank you

]]> By: Vanjo Merano https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-264979 Tue, 12 Feb 2019 16:08:07 +0000 https://panlasangpinoy.com/?p=3148#comment-264979 In reply to lours.

Thanks for the feedback. You can make an ube flavored version. It is done differently when using ube jam.

]]> By: lours https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-264925 Tue, 12 Feb 2019 06:31:30 +0000 https://panlasangpinoy.com/?p=3148#comment-264925 5 stars
This recipe has become a favorite not only by my family but also by friends and colleagues. Omitted sugar when I made the custard and it turned out so well … not too sweet. I have a question though, can I make ube flavored custard cake? When do I add the ube jam? Thanks much!

]]> By: jenny https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-3361 Wed, 15 Jul 2015 07:13:24 +0000 https://panlasangpinoy.com/?p=3148#comment-3361 Hi
if I will preheat the oven before cooking for how many minutes, hoping for you
fast reply.
thank you

]]> By: Vanjo Merano https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-3360 Tue, 07 Jan 2014 05:05:19 +0000 https://panlasangpinoy.com/?p=3148#comment-3360 In reply to cherry.

You are welcome, Cherry. I am always glad to help.

]]> By: cherry https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-3359 Tue, 07 Jan 2014 04:54:26 +0000 https://panlasangpinoy.com/?p=3148#comment-3359 Mr.Vanjo million thanks to you for giving us an ideas on how to make new recipes that can used for the business. thank you so much

]]> By: reia.milan https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-3358 Sun, 15 Apr 2012 12:09:53 +0000 https://panlasangpinoy.com/?p=3148#comment-3358 Hi! I made this recipe and followed the instructions, and my cake turned out amazing!!!! Tuwang tuwa ako sa texture ng cake. Then I reread the ingredients and I found out na you didn’t write in the instructions when to put the baking powder. I don’t know what happened pero the cake still came out soft and delicious, thanks!!! I’m going to bake this again and this time with the baking powder. I wish I could post a picture kasi it turned out so beautiful!

]]> By: ABBA https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-3/#comment-3357 Wed, 28 Mar 2012 20:12:26 +0000 https://panlasangpinoy.com/?p=3148#comment-3357 hi just want to inform u that u missed out the baking powder on the instruction given in making the cake. Because I’m new to these baking thing i also didn’t put baking powder as I was carefully following the instructions, good thing i had all the ingredient out and noticed why i have baking powder on the table but didn’t use it. Lucky for me it wasn’t too late to add it so everything turned out lovely. Very nice custard cake. Love it!

]]> By: van https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/comment-page-2/#comment-3356 Fri, 09 Mar 2012 21:45:18 +0000 https://panlasangpinoy.com/?p=3148#comment-3356 is it possible to reduce the caramel to 1/2 cup so that it wont be too sweet? and the sugar for the cake from 1 1/2 to 1 1/4? thanks!

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