Comments on: About https://panlasangpinoy.com/about-2/ Your Top Source of Filipino Recipes Tue, 03 Mar 2020 21:58:22 +0000 hourly 1 By: Cecille Agustin https://panlasangpinoy.com/about-2/comment-page-2/#comment-241630 Sun, 02 Sep 2018 08:40:07 +0000 https://panlasangpinoy.com/?page_id=2#comment-241630 Congratulations po sa knorr Christmas edition commercial nyo po.. Ang saya nung makita namin kyo sa television.. More power po sa panlasang pinoy…
We love you po.. Very thankful kmi sa panlasang pinoy.. More commercial to come…

]]> By: Jennifer Cenario (California) https://panlasangpinoy.com/about-2/comment-page-2/#comment-144596 Fri, 17 Jun 2016 01:29:26 +0000 https://panlasangpinoy.com/?page_id=2#comment-144596 Super thankful ako at naisip mong gawin ang channel mo. Ilang taon na rin akong nakatune in sayo lalo na pag hindi ko na alam kung ano pang ihahain ko sa pamilya ko. Keep up the good work chef! Sobrang naaappreciate namin ang mga videos mo! Good luck and more power to your channel! ??????

]]> By: Ross https://panlasangpinoy.com/about-2/comment-page-2/#comment-32022 Sun, 03 Jan 2016 20:36:42 +0000 https://panlasangpinoy.com/?page_id=2#comment-32022 Thanks to Panlasang Pinoy for sharing all your knowledge in cooking it is really a big help to everyone who had just started learning how to cook or to those who dont know how to cook this is great way to learn and i love all your recipes they are great and yummy thank you and may God bless you more

]]> By: Panlasang Pinoy https://panlasangpinoy.com/about-2/comment-page-1/#comment-116 Sun, 04 Oct 2009 22:59:36 +0000 https://panlasangpinoy.com/?page_id=2#comment-116 In reply to shirley mallari.

Thank you ella 🙂

]]> By: Panlasang Pinoy https://panlasangpinoy.com/about-2/comment-page-2/#comment-115 Sun, 04 Oct 2009 22:59:03 +0000 https://panlasangpinoy.com/?page_id=2#comment-115 I’m using a round baking tray. Got it from Walmart.

Can you tell me your steaming procedure so that we can analyze further?

]]> By: Panlasang Pinoy https://panlasangpinoy.com/about-2/comment-page-2/#comment-114 Sun, 04 Oct 2009 22:56:43 +0000 https://panlasangpinoy.com/?page_id=2#comment-114 Thanks Sandycoach. Hope that you’re doing fine now. Dito rin sa midwest biglang lumamig na. Stay healthy and thanks for commenting.

]]> By: Cheri https://panlasangpinoy.com/about-2/comment-page-2/#comment-113 Tue, 29 Sep 2009 20:43:55 +0000 https://panlasangpinoy.com/?page_id=2#comment-113 i’m alright.. due in 2 weeks.. getting ready na!

]]> By: Sandycoach https://panlasangpinoy.com/about-2/comment-page-2/#comment-112 Fri, 25 Sep 2009 16:21:25 +0000 https://panlasangpinoy.com/?page_id=2#comment-112 i hv trouble finding a molder for my leche flan in the US? is there any alternative u can suggest. also,how can i steam my leche flan. ive done it quite a no. of times,and im always on the palpak side! need ur helps. thanks uli for ur time!

]]> By: Panlasang Pinoy https://panlasangpinoy.com/about-2/comment-page-1/#comment-110 Sat, 19 Sep 2009 19:12:39 +0000 https://panlasangpinoy.com/?page_id=2#comment-110 In reply to Panlasang Pinoy.

Hi Millet, where is restaurant located? I am in Chicago.

]]> By: Panlasang Pinoy https://panlasangpinoy.com/about-2/comment-page-1/#comment-100 Sat, 19 Sep 2009 18:41:55 +0000 https://panlasangpinoy.com/?page_id=2#comment-100 In reply to mapi.

Hi Cherots, will try that soon. Kamusta na?

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