Comments on: Bibingka Recipe

By: Mary

Mary — Fri, 24 Dec 2021 02:39:04 +0000

We have been using this recipe and comes out with the right taste similar to back in the philippines. We usually use light coconut milk and bake it in a cast iron pot but not sure how it changes the flavour. They are good even after several days!

By: Vanjo Merano

Vanjo Merano — Thu, 06 May 2021 14:18:36 +0000

In reply to Aya.

Aya, Evaporated milk works too.

By: Aya

Aya — Thu, 06 May 2021 07:39:08 +0000

What can I substitute to fresh milk??

By: Jen

Jen — Wed, 19 Dec 2018 23:34:22 +0000

Can I substitute butter for vegetable oil as I am lactose intolerant. If yes, what is the measurement? Thank you.

By: Frannie

Frannie — Thu, 18 Oct 2018 09:31:35 +0000

If I can’t eat regular sugar, could I use honey instead?

By: Lhai

Lhai — Wed, 10 Oct 2018 03:11:39 +0000

Hello po. Ano po ang pwede replacement kung di po lalagyan ng gata?

By: Rosario

Rosario — Tue, 12 Apr 2016 22:01:28 +0000

In reply to Panlasang Pinoy.

Bakit lumulutang sa ibabaw ang dahon ng saging,

By: Anne

Anne — Tue, 29 Dec 2015 12:05:22 +0000

Hi, thanks for this recipe. I followed every measurement and instruction for the ingredients but the outcome is so airy that it crumbles. Is there anything I can add to make it less airy? Additional rice flour perhaps? But it tastes really good!

By: plouis

plouis — Sun, 26 Jul 2015 00:08:11 +0000

Is there a special type of oven for baking bibingka or we can use the conventional kitchen ovens? I saw bibingka outlets use a certain 3-layer oven.

By: Vanjo Merano

Vanjo Merano — Fri, 24 Oct 2014 13:36:37 +0000

In reply to bryan.

Bryan, I can certainly whip one up for you soon. Let me see what I can do about it; I might need some time in my test kitchen to produce a good version, but I will assure you that will be worth the wait.