Comments on: Pork Hamonado Recipe

By: LILLIAN WOLFF

LILLIAN WOLFF — Tue, 08 Sep 2020 20:36:01 +0000

Thanks. I need to complete the Pork Hamonado ingredients and will try to cook tomorrow. I hope it will look and taste good.

By: eleazhar calma

eleazhar calma — Sat, 25 Aug 2018 02:45:12 +0000

thanks for the recipe. I will try it.

By: Anna

Anna — Sat, 30 Jan 2016 02:07:04 +0000

I’ve tried this recipe. Its too sweet for me, maybe reduce the sugar to 3tbsp. Thanks for this recipe.

By: rossel hamili

rossel hamili — Sun, 20 Sep 2015 08:56:18 +0000

Thank you P.P.for making all of this recipe …right now I am dependent but soon ill practice it all ..

By: edlin

edlin — Sun, 29 Jan 2012 09:17:39 +0000

your recipes are making me feel closer to home. thanks and more power! 🙂

By: iyaiyaiya

iyaiyaiya — Fri, 28 Oct 2011 23:54:01 +0000

Thanks for recipe! I tried it and I used lechon cebu.. It’s so mouthwatering.

By: shanxue

shanxue — Thu, 27 Oct 2011 22:37:48 +0000

wow,,, looks yummy,its simple and very easy to cook

By: jenny

jenny — Fri, 21 Oct 2011 04:21:30 +0000

i love this website since i love cooking…so i got a lot of idea thank you so much panlasang pinoy more power:-)

By: Kathy

Kathy — Mon, 26 Sep 2011 20:34:04 +0000

Kuya,

Thanks for sharing your recipe….I learned how to cook by following your recipe and my husband and 2 kids always give 10 points to all the foods the I cooked.

Thanks again. more power…

Kathy

By: qjflores

qjflores — Thu, 24 Feb 2011 20:43:49 +0000

i learned a lot from your recipes… thanks for that! im looking a recipe for pork huck or pork leg not cooked with soy sauce & vinegar or hoisin sauce or oyster sauce & maliban sa lauya nilagang baboy…. can u suggest any, if u do, is it possible to email it to me instead…. thanks a lot & more power!