Comments on: Igado Recipe
https://panlasangpinoy.com/ilocano-pork-igado-recipe/
Your Top Source of Filipino RecipesThu, 13 Jul 2023 09:10:32 +0000
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By: Cristina Lumasag
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-577797
Thu, 13 Jul 2023 09:10:32 +0000https://panlasangpinoy.com/?p=3692#comment-577797
Masarap talaga ang igado.
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By: Kathleen
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-572285
Wed, 29 Mar 2023 13:06:44 +0000https://panlasangpinoy.com/?p=3692#comment-572285
Thank you so much for this delicious recipe. It helped me with my husband’s last minute ulam request. More recipes to come please.
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By: judith
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-487865
Sun, 05 Sep 2021 07:48:24 +0000https://panlasangpinoy.com/?p=3692#comment-487865
i tried to cook this and it has the same taste as to how my granny cooks it. it taste really good.
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By: Rico carballo
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-243764
Fri, 21 Sep 2018 07:43:13 +0000https://panlasangpinoy.com/?p=3692#comment-243764Hi. My wife and kids are not fond of liver and innards. Should I sub the liver with liver spread to maintain the taste? If so, what is the recommended quantity? Thanks… Rico
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By: Virginia Paulo
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-19944
Fri, 02 Oct 2015 01:30:38 +0000https://panlasangpinoy.com/?p=3692#comment-19944How long do you simmer the pork for sir?
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By: nora
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-13581
Tue, 15 Sep 2015 18:37:58 +0000https://panlasangpinoy.com/?p=3692#comment-13581In reply to steve.
Me too I am using patis instead of soy sauce.
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By: teddie
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-3574
Tue, 31 Dec 2013 02:53:55 +0000https://panlasangpinoy.com/?p=3692#comment-3574In reply to Grace.
thank you so much for sharing this kind of menu itsvery easy to cook and delicious,nice to recomended for any filipino party…
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By: Grace
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-3573
Sun, 11 Sep 2011 00:41:27 +0000https://panlasangpinoy.com/?p=3692#comment-3573Igado was very delicious if you will add cheese. When I was in college my landlady used to cook this for us. Try it and it’s really amazing taste!
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By: Kurt
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-3572
Sat, 25 Jun 2011 09:16:38 +0000https://panlasangpinoy.com/?p=3692#comment-3572Whilst prepp’ing mine, i let the kidney and liver soak in the soy & vineagar. I then cook the whole lot in a fissler pressure cooker for 20mins. So TENDER YUM!!
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By: Brenda
https://panlasangpinoy.com/ilocano-pork-igado-recipe/comment-page-1/#comment-3571
Sat, 18 Jun 2011 12:35:47 +0000https://panlasangpinoy.com/?p=3692#comment-3571thanks sa panlasang pinoy, nadagdagan n nman ang recipe ko…yepeeeyyyy!!!
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