Comments on: Igado Recipe

By: Cristina Lumasag

Cristina Lumasag — Thu, 13 Jul 2023 09:10:32 +0000

Masarap talaga ang igado.

By: Kathleen

Kathleen — Wed, 29 Mar 2023 13:06:44 +0000

Thank you so much for this delicious recipe. It helped me with my husband’s last minute ulam request. More recipes to come please.

By: judith

judith — Sun, 05 Sep 2021 07:48:24 +0000

i tried to cook this and it has the same taste as to how my granny cooks it. it taste really good.

By: Rico carballo

Rico carballo — Fri, 21 Sep 2018 07:43:13 +0000

Hi. My wife and kids are not fond of liver and innards. Should I sub the liver with liver spread to maintain the taste? If so, what is the recommended quantity? Thanks… Rico

By: Virginia Paulo

Virginia Paulo — Fri, 02 Oct 2015 01:30:38 +0000

How long do you simmer the pork for sir?

By: nora

nora — Tue, 15 Sep 2015 18:37:58 +0000

In reply to steve.

Me too I am using patis instead of soy sauce.

By: teddie

teddie — Tue, 31 Dec 2013 02:53:55 +0000

In reply to Grace.

thank you so much for sharing this kind of menu itsvery easy to cook and delicious,nice to recomended for any filipino party…

By: Grace

Grace — Sun, 11 Sep 2011 00:41:27 +0000

Igado was very delicious if you will add cheese. When I was in college my landlady used to cook this for us. Try it and it’s really amazing taste!

By: Kurt

Kurt — Sat, 25 Jun 2011 09:16:38 +0000

Whilst prepp’ing mine, i let the kidney and liver soak in the soy & vineagar. I then cook the whole lot in a fissler pressure cooker for 20mins. So TENDER YUM!!

By: Brenda

Brenda — Sat, 18 Jun 2011 12:35:47 +0000

thanks sa panlasang pinoy, nadagdagan n nman ang recipe ko…yepeeeyyyy!!!