Comments on: Pork Adobo Recipe

By: SB

SB — Fri, 21 Jan 2022 08:30:25 +0000

Its a bit bland. I added 2 tablespoons of soy sauce, and a dash of pepper at the end 🙂

By: Charles Mills

Charles Mills — Thu, 13 Jan 2022 17:06:31 +0000

When using pork belly, should I use skinless or skin on?

By: Angela

Angela — Fri, 07 Jan 2022 03:12:26 +0000

The best! Have tried many recipes trying to recreate a hauntingly tasty Filipino pork bowl from the local farmers market and this recipe finally delivered.

By: Mary

Mary — Tue, 07 Dec 2021 21:34:29 +0000

I have tried several different recipes and this has been the best recipe so far! Thank you

By: Toyia C.

Toyia C. — Sat, 06 Nov 2021 00:13:19 +0000

Love this recipe

By: Winnie sevidal

Winnie sevidal — Tue, 14 Sep 2021 17:11:55 +0000

Awesome … I’m a fan! Always choose your site and chef vanjo -- I’m just an amateur cook and I’m learning a lot from you-more power on ur site keep up the good work ! Thumbs up! WS

By: Kenny

Kenny — Tue, 17 Aug 2021 13:25:04 +0000

I am cooking it now, thank you for the recipe

By: Jocelyn

Jocelyn — Fri, 09 Jul 2021 23:20:57 +0000

Always great recipes! Thank you.

By: Rem

Rem — Wed, 07 Jul 2021 22:47:53 +0000

perfect

By: Efren Visaya

Efren Visaya — Tue, 06 Jul 2021 10:26:29 +0000

I use Red wine (Sweet) instead of vinegar and just a teaspoon of red sugar, and add Lily flower or Banana blossom before it is done. It adds an additional taste to the receipt!