Comments on: Hardinera (Jardinera) Recipe

By: Peng2018

Peng2018 — Sun, 14 Jul 2019 06:55:48 +0000

In reply to ramie.

How many llanera did you use for 1 pound of pork?

By: Alex

Alex — Sat, 12 Sep 2015 14:35:45 +0000

Here is an alternative cooking method which is the traditional way :
With the same ingredients simmer the pork in large chunks (like 1/3 or 1/4 kilo per piece)
When tender, let cool completely or refrigerate.
Drain the sauce and cut the pork into cubes.
Return the meat into the sauce and put the other ingredients.
Let the mixture cool and put beaten egg to the mixture. This ensure it will not crumble during plating.

Instead of Breadcrumbs you may add roux ( butter flour and chicken stock) to the mixture for moisture.

By: Shienna

Shienna — Fri, 29 May 2015 20:29:57 +0000

This is a famous dish during fiestas in Luisiana,Laguna and Lucban Quezon.It always has a space on the table.We usually hire someone to cook them for us.It is very delish! I would like to try this recipe.As far as I can remember they use mushroom soup (powdered ones) to make the sauce thicken a bit.

By: jenny

jenny — Tue, 01 Nov 2011 03:34:32 +0000

hi, i’ve been watching “panlasang pinoy” since august and quite got interested since then, thanks for sharing us ur recipes. my hubby n 2 kids love ur recipes it suits their taste.
my birthday is coming this nov. n planning to make hardinera, can i substitute chicken breast instead of pork? thank u n more power!!!

By: mamagph

mamagph — Sat, 08 Oct 2011 02:56:49 +0000

Try doing it from scratch… roast sweet bell peppers over low fire just like what you do to eggplants for Tortang Talong… once roasted, put inside a container and cover with plastic wrap. Set aside for a while… the accumulated moisture will make peeling of the roasted skin easier… I’ve done this method ever since for recipes requiring roasted peppers and I can say its aroma is much better than canned ones… Hope this helps.

By: Vanjo Merano

Vanjo Merano — Fri, 21 Jan 2011 23:06:21 +0000

Sir Lito, huwag nyo pong isipin yun. Ang mahalaga ay napapakinabanggan natin itong ating munting proyekto. Good luck po sa bago ninyong trabaho.

By: Hanah Christine T. Brown

Hanah Christine T. Brown — Sun, 16 Jan 2011 01:56:01 +0000

Thank you for the new recipes ..i will try hardinera soon.

By: ramie

ramie — Fri, 14 Jan 2011 02:31:39 +0000

magkano naman presyo kung ibebenta?

By: Marissa

Marissa — Fri, 07 Jan 2011 06:42:36 +0000

This is my first time to hear about this recipe “Hardinera”, and when i watch it i was really impressed, i will surely try this and make the family experience the taste of this special recipe. Thank you.

By: Lianne Generoso-Villaran

Lianne Generoso-Villaran — Thu, 29 Jul 2010 14:40:47 +0000

I tasted hardinera during the Pahiyas Festival last year. My mother so loved it she made her own experiments. Her finished product actually tasted more like glorified embotido but very tasty nonetheless. I will certainly try your recipe for our fiesta next month. Thanks for the post!