Chicken Salad Wrap

Chicken Salad Wrap is simply chicken salad wrapped in tortilla. You can use either flour or corn tortilla for this recipe.

Chicken Salad Wrap can be a good lunch idea. Whether you have some leftover chicken salad or you will be making one from scratch, your efforts won’t go to waste.

I take a piece of Chicken Salad Wrap with me when I am on the go. It is more convenient for me to have a wrap (or sandwich) in my lunch bag because I can eat anywhere without the need for any utensil. I can enjoy eating while in the middle of the road or during working lunch sessions.

Try this Chicken Salad Wrap Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chicken Salad Wrap

Prep: 10 minutes minutes

Cook: 5 minutes minutes

Total: 15 minutes minutes

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Ingredients

• ▢ 1 1/2 cups boiled boneless chicken breast cubed
• ▢ 2 pieces 10 inches tortilla wrap
• ▢ 4 pieces leaf lettuce cleaned
• ▢ 1 celery stalk chopped
• ▢ 1/4 cup mayonnaise
• ▢ 1 teaspoon lime juice
• ▢ Salt and pepper to taste

Instructions

• Combine the celery, chicken, salt, and pepper in a large mixing bowl.
• Put-in the lime juice and mayonnaise. Fold the mixture to mix all the ingredients.
• Arrange 2 leaf lettuces over the tortilla wrap.
• Scoop half of the chicken mixture on top of the lettuce. Fold the opposite sides of the tortilla and roll starting from the end of the unfolded side until the chicken salad is completely secured.
• Serve with chips.
• Share and enjoy!

Nutrition Information

Serving: 2g

© copyright: Vanjo Merano