Paksiw na Bangus Recipe
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. This dish always reminds me on how simple yet satisfying life can be. It nourishes my body while making my taste buds happy. Now I have the energy to…
This post may contain affiliate links. Please read our disclosure policy.
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. This dish always reminds me on how simple yet satisfying life can be. It nourishes my body while making my taste buds happy. Now I have the energy to start my day.
How to Cook Paksiw na Bangus
This is probably one of the top 10 easiest recipes in this site. There are only 2 major steps in the process. The first is to combine all the ingredients together in a pot. There is a sequence as to which ingredient goes first and where to position it. The next is to boil until fully cooked. This dish should be done in around 15 minutes.
I don’t usually keep leftover fish for more than a day. This dish is an exception. I can cover the dish tightly with a cling wrap and leave it in room temperature for hours. It does not spoil easily. This can also be kept in the fridge for upto 2 days. I usually fry my leftover paksiw na bangus. I like how it resembles the taste of marinated daing na bangus.
Try this Paksiw na Bangus Recipe. Let me know what you think.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Paksiw na Bangus Recipe
Ingredients
- 1 1/2 lbs. milkfish cleaned and sliced crosswise into serving pieces
- 3 thumbs ginger crushed
- 5 cloves garlic crushed
- 1/2 cup white vinegar
- 1 cup water
- 1 piece onion sliced
- 1 piece Chinese eggplant chopped
- 5 pieces okra
- 2 pieces long green pepper
- 1 teaspoon whole peppercorn
- Salt to taste
Instructions
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus slices.
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Notes
Nutrition Information
EY says
What can I replace if I cannot find Milkfish? Thank you so much
Vanjo Merano says
EY, This recipe works with all kinds of fish. Tilapia and salmon are two of my favorite alternatives to milkfish.
Rachel says
Love the simplicity of ur recipe. Pls. rint more of basic Fil. recipes… many are beginning to discover the real taste of our food!
MJ says
Have you try using sliced labanos instead of okra and eggplant?
Vanjo Merano says
Good suggestion. Labanos works well too.
Rina says
I’m indonesian But i like paksiw Coz My Philippine Friend always Cook paksiw for me and alway Request paksiw if she come ☺☺
josie says
Can i use the bangus belly kasi matinik young whole bangus thanks Po
Josephine says
Dami Kong natutuhan sa mga post mong recipe.pag mag luluto ako tingin ako sa mga post mo Ang sarap at mga simple Lang.
Darelle Cuaresma says
Galing mo po mag turo.about sa pagluluto.detail by detail po talaga.natututo po ako mag luto dahil po sa iyo at sa video mo po..thumbs up po ako sa iyo.????????????.????????????