Ginisang Pusit

Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.

Ginisang Pusit has been my go to dish every time I get the chance to source fresh small to medium sized squid. I find it perfect with warm steamed white rice. I cannot really think of any dish that goes along with ginisang pusit because it is complete as it is.

It will take a quick 15 to 20 minutes to completely make your own ginisang pusit from start to finish. If you are busy or in a hurry, this ginisang pusit recipe should be handy.

Try this Ginisang Pusit Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Ginisang Pusit

Prep: 5 minutes minutes

Cook: 20 minutes minutes

Total: 25 minutes minutes

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Ingredients

• ▢ 2 lbs. medium squid cleaned and sliced
• ▢ 2 medium tomatoes cubed
• ▢ 1 medium yellow onion minced
• ▢ 2 teaspoon minced garlic
• ▢ 2 tablespoons cooking oil
• ▢ 1 tablespoon fish sauce
• ▢ 1/2 cup water
• ▢ Ground black pepper to taste

Instructions

• Heat the cooking oil in a wok or sauté pan.
• Saute the onion, garlic, and tomato.
• Once the onion gets soft, add the squid. Cook for 2 minutes.
• Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
• Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition Information

Serving: 6g

© copyright: Vanjo Merano