Comments on: Adobo Fried Rice https://panlasangpinoy.com/adobo-fried-rice/ Your Top Source of Filipino Recipes Tue, 19 Sep 2023 13:43:53 +0000 hourly 1 By: beng https://panlasangpinoy.com/adobo-fried-rice/comment-page-1/#comment-244117 Mon, 24 Sep 2018 23:15:03 +0000 https://panlasangpinoy.com/?p=18752#comment-244117 4 stars
nailed it! ^_^

]]> By: Vanjo Merano https://panlasangpinoy.com/adobo-fried-rice/comment-page-1/#comment-235001 Thu, 25 Jan 2018 15:46:51 +0000 https://panlasangpinoy.com/?p=18752#comment-235001 In reply to Irene.

That sounds like a good idea. Thank you for sharing your insights.

]]> By: Irene https://panlasangpinoy.com/adobo-fried-rice/comment-page-1/#comment-234938 Thu, 25 Jan 2018 08:54:47 +0000 https://panlasangpinoy.com/?p=18752#comment-234938 4 stars
When I do this dish, I do include a little of the sauce -- around 1/2 to 1 tablespoonful (depending on amount of rice) and garnish with chopped spring onion before serving. I may try to include shredded scrambled egg or omelette next time for a contrast of colours and added protein.

]]> By: AJ https://panlasangpinoy.com/adobo-fried-rice/comment-page-1/#comment-7182 Sun, 02 Feb 2014 00:29:18 +0000 https://panlasangpinoy.com/?p=18752#comment-7182 Made this this morning. I cut the recipe in half since it was just for two, except for the garlic. Couldn’t agree more — lots of garlic is good.

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