Comments on: Ensaymada Recipe

By: jennilyn

jennilyn — Tue, 22 Mar 2011 01:08:49 +0000

wla pa po bang recipe ng spanish bread???

By: tjejSweden88

tjejSweden88 — Wed, 16 Mar 2011 14:06:16 +0000

hej.. Im making ensaymada now.. i hope it work. even its not same yeast as you use! Thanks alot for the recipes. We love it so much.. Its help alot since im so far from home. Godbless!

By: emmz

emmz — Sat, 12 Mar 2011 05:05:09 +0000

I’ll gonna try this recipe for my baking class 🙂

By: Susan

Susan — Sat, 22 Jan 2011 19:48:32 +0000

In reply to Ruth NZ.

Hi Ruth,

If you use the bread machine, how did you put in order? Is it the same as the order was the ingredients listed?
Looking forward to hear from you. Thanks.

By: Vina

Vina — Fri, 21 Jan 2011 01:07:41 +0000

In reply to Red.

Hi Red it happened to mine too, sticky rin xa. gnun na rin pala ggwin ko hind ko na xa imemelt.. thank u red.

By: Red

Red — Tue, 14 Dec 2010 20:43:47 +0000

@Natureloverish: It did happened to my ensaymada too because I melted the butter. Next time do not melt the butter so that it will not stick to your fingers. Hope this helps.

@Panlasangpinoy: Thanks a lot for the recipes that you’ve shared with us. I learned a lot of recipes because of what you’ve share. Thanks again!

By: Joy

Joy — Thu, 11 Nov 2010 12:41:13 +0000

i tried this and only did half as it was a bit too much for me. the only modification i did was instead of plain flour, i mixed strong bread flour and plain flour and im glad i did it as the bread was very soft and melt in your mouth…it was a defo hit at home, well done kuya and thanks for sharing the recipe ^_^

By: rowe

rowe — Wed, 10 Nov 2010 03:46:13 +0000

hi there. i would just like to ask RE the difference between the RAPID RISE yeast that you used in your ensaymada recipe and the INSTANT dry yeast..i am planning to do the ensaymada its just that whats available in my location is just instant yeast. thanks much and i hope you can help me with this. cheers.

By: Ruth NZ

Ruth NZ — Mon, 11 Oct 2010 01:03:26 +0000

Hi Panlasang Pinoy!Great and simple procedure to follow. I’ve used the breadmachine though coz’ I’m not good in kneading. I have done it for the first time and it turned out well. It smelled and really taste yummy. I Will do some more and share it with my friends. Thanks a lot for sharing.

By: ruth

ruth — Mon, 06 Sep 2010 04:36:42 +0000

hi kuya,, just wanna ask if i could use”quick rise yeast instead of rapid rise? what’s the difference ba by the way? and how warm would be the warm milk in this recipe? kc i read all the reviews and u said na dapat di too hot ung milk kasi i’ll leads for live orgnsm to die… hoping for your kind reply, this will be my first ensaymada to be baked.. thanks again…