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Fried Chicken Breast with Creamy Lemon Sauce Dip

Fried Chicken Breast with Creamy Lemon Sauce Dip is a yummy fried chicken variation. This recipe involves skinless and boneless chicken breast and a creamy dip that you will love. As I mentioned, we will be using chicken breast for this recipe. You will need to remove all the attached fat from the breast and…

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By: Vanjo Merano 2 Comments Updated: 9/2/18

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Fried Chicken Breast with Creamy Lemon Sauce Dip is a yummy fried chicken variation. This recipe involves skinless and boneless chicken breast and a creamy dip that you will love.

fried chicken breast with creamy lemon sauce dip

As I mentioned, we will be using chicken breast for this recipe. You will need to remove all the attached fat from the breast and then lightly pound it using the flat side of the meat tenderizer tool. Weโ€™ll season the chicken with salt and pepper, dredge in flour, and then fry until golden brown. Simple, isnโ€™t it?

The life of this dish is all in the sauce. While the fried chicken taste good, adding creamy lemon sauce to it will promote the dish into a whole new level. I enjoy eating this with dinner rolls or biscuit.

Try this Fried Chicken Breast Recipe. Enjoy life!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Fried Chicken Breast with Creamy Lemon Sauce Dip

Prep: 10 minutes minutes
Cook: 9 minutes minutes
Total: 19 minutes minutes
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Ingredients

  • 4 pieces boneless chicken breast pounded until flat
  • 1 cup all-purpose flour
  • 1 egg beaten
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 cups cooking oil
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • yolk of 1 piece egg beaten
  • 1 cup heavy whipping cream
  • salt to taste

Instructions

  • Rub salt and pepper on the chicken breasts. Set aside.
  • Make the sauce by melting the butter in a sauce pan.
  • Pour-in lemon juice. Stir.
  • Pour-in the whipping cream and then add salt.
  • When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
  • Meanwhile, heat the cooking oil in a frying pan.
  • When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
  • Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
  • Arrange in a serving plate along with the creamy lemon sauce.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. sachiko says

    Posted on 2/22/13 at 7:47 am

    can i use all- purpose cream instead of heavy whipping cream???

    Reply
    • Vanjo Merano says

      Posted on 2/22/13 at 11:57 am

      Sure, you can do that.

      Reply

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