Comments on: Kilawing Puso ng Saging

By: Vanjo Merano

Vanjo Merano — Thu, 22 Apr 2021 15:34:07 +0000

In reply to Charles.

Charles, thanks for the wonderful feedback. I am happy to know that you like this recipe.

By: Charles

Charles — Thu, 22 Apr 2021 04:06:35 +0000

5 star rating to my taste.its been a while since i had a taste of traditional pinoy recipies.thank you for this recepies.i travel back in time to my chilhood days while enjoying this foods.

By: rakki

rakki — Fri, 31 Aug 2018 13:16:51 +0000

Thanks for the video. Clear, precise instructions where no words were wasted. Keep those vids coming, please!

By: Rakki

Rakki — Fri, 31 Aug 2018 13:12:23 +0000

Salamat! Super galing ng instructions. Malinaw at walang aksayadong salitang ginamit. 🙂

By: Vanjo Merano

Vanjo Merano — Thu, 18 Jan 2018 04:22:54 +0000

In reply to Abby Coy.

Thanks for the feedback. Masaya akong malaman na nagustuhan mo itong recipe, Abby.

By: Abby Coy

Abby Coy — Thu, 18 Jan 2018 04:00:54 +0000

Thanks kabayan. I tried it and it’s sooooo good. I don’t have vegetable broth so i just used water. I used ground chili pepper.
Thanks again!

By: liza salaguste

liza salaguste — Thu, 29 Aug 2013 19:25:59 +0000

its been awhile that im using panlasang pinoy recipes..thank you for posting some and keep sending me nutrious foods..god bless