Comments on: Sinuglaw

By: Vanjo Merano

Vanjo Merano — Sat, 23 Apr 2016 14:02:34 +0000

In reply to Jessy Lim.

Thanks for the information. I hope to try some of the dishes in Tacloban when I get to visit the place.

By: Jessy Lim

Jessy Lim — Fri, 22 Apr 2016 23:14:00 +0000

One of the best I have sinuglaw was in Tacloban City at a restaurant called Ocho.

By: analyn buaquina

analyn buaquina — Tue, 29 Dec 2015 15:34:39 +0000

I want to cook pork and beef for new year. What special dish you may suggest. I am pork lover and my husband as well. Thanks and God bless.

By: Vanjo Merano

Vanjo Merano — Sat, 04 Jan 2014 17:07:02 +0000

In reply to Cj.

CJ, these are usually available in Asian and Filipino stores here in Chicagoland.

By: Cj

Cj — Sat, 04 Jan 2014 03:18:32 +0000

Hello Mr. Merano, im a big fan of your website.. Your recipes helped me a lot especially in times when i crave for some of our traditional recipes in the Philippines. I just have 2 questions, where do you buy malunggay leaves and fresh tuna here in the US???

Thanks,
CJ

By: MJ

MJ — Sat, 10 Mar 2012 13:13:59 +0000

Nakakagutom, this is yummy.. tried this during our Fiesta sa Nayon-HRM Day in our school.. :=)

By: maine

maine — Thu, 23 Sep 2010 23:35:34 +0000

we have this all the time when i was still in davao. nakakamiss tuloy! thanks for sharing.

By: beancounter

beancounter — Wed, 01 Sep 2010 02:38:44 +0000

i’ve never heard of this before. Thanks vanjom! Will definitely give this a go next time i have liempo at home!