Comments on: Kinilaw na Tuna

By: Nonoy

Nonoy — Fri, 24 Jun 2011 08:28:24 +0000

This is my all-time favorite food; especially the Malasugi and Bariles. I also had made my own recipe on this on my blog; but I think this one here is far better. 🙂

By: Antonio delos angeles

Antonio delos angeles — Sun, 13 Feb 2011 02:48:37 +0000

Use lime or dayap instead of lemon or calamansi juice, use coconut milk mixed with venegar

By: trisha

trisha — Fri, 15 Oct 2010 09:31:31 +0000

hi is there any other tuna dish aside from (Tuna Kilawin) that you would want to share with us po?..
im planning to prepare appetizer for our pulutan on the 20th..thanks hope to hearing you soon..more power!

By: Ailleen

Ailleen — Wed, 11 Aug 2010 01:58:24 +0000

kuya kilawing bangus naman po pls…

By: ReyJ

ReyJ — Mon, 28 Jun 2010 04:48:03 +0000

Good day! Just some suggestions about the kinilaw I’m making here in Bacolod..
Try to add also some of these: pulang itlog, black beans, coconut milk and cashew nuts. Hope it will fit your taste……

By: Panlasang Pinoy

Panlasang Pinoy — Wed, 26 May 2010 19:05:05 +0000

In reply to bureng.

Hi bureng, that’s correct but I did not get the tuna from here. I shot the video in the Philippines during my vacation. You can try using fresh frozen tuna from Asian stores near your area.

By: Jinky

Jinky — Mon, 24 May 2010 05:22:26 +0000

this is almost similar to Ceviche sa Latin America. I will try this maybe this week. I remember, my brother usually make this for pulutan. I think for those na di pa apektado ng Oil Spill, samantalahin niyo nang i-try itong recipe na ito.

By: jovelyn

jovelyn — Sun, 23 May 2010 17:13:49 +0000

hi im living in italy but im from philippines, i have a problem all the engredents i need, do you have a shop for filipino food in italy?
thanks

By: bureng

bureng — Fri, 21 May 2010 07:26:26 +0000

hello.. i read that you’re from chicago,.where did you buy your tuna?