Soup Recipes Archives - Panlasang Pinoy

Sotanghon And Egg Noodle Soup

Vanjo Merano — Fri, 30 Aug 2024 14:22:08 +0000

I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day.

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Nilagang Pata Recipe

Vanjo Merano — Tue, 17 Oct 2023 01:03:49 +0000

Many times, I have seen Filipinos’ eyes light up upon the mention of a pata dish. This cut of meat, also known as pork hock, has become so popular in Filipino cuisine that most celebrations can feel empty without this. But you can also have it for a simple night in, or just as a…

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Sotanghon with Sayote and Giniling

Vanjo Merano — Sat, 19 Aug 2023 00:08:54 +0000

Food can seem especially magical to people on days when they are sick. Oftentimes, a spoonful of a hot, tasty soup can give you the feeling that you are ready to be out of bed, and are filled with energy again. But even if it does not provide that boost, it is usually enough to…

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Seafood Lomi Noodles Recipe

Vanjo Merano — Thu, 27 Jul 2023 14:56:31 +0000

There is a beautiful sense of familiarity that probably comes with the thought of Lomi. Filipinos love this classic noodle soup that may have Chinese roots, but has been ultimately accepted and loved in Pinoy cuisine. And the original version with various kinds of meat is great. But should you be tempted by the thought…

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Creamy Macaroni Soup (ala Jollibee)

Vanjo Merano — Thu, 06 Jul 2023 03:32:15 +0000

Just one serving of the perfect bowl of creamy macaroni soup can simultaneously fill you up, and give you lots of comfort. It comes as no wonder that some really make sure they order some on the side when they head over to Jollibee. Now if you’re wondering how to make one at home, I…

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Tofu Balls with Miswa and Patola Recipe

Vanjo Merano — Wed, 05 Jul 2023 20:26:52 +0000

Seeking healthier, plant-based alternatives to your usual meat cuts? Tofu will do just the trick. From the Mandarin doufu meaning bean ferment or curd, tofu is the product of curdling and solidifying soy milk. This process results in a wide variety of different textures — making tofu one of the most adaptable ingredients you could…

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Suam na Mais

Vanjo Merano — Wed, 31 May 2023 20:42:40 +0000

While the summer heat is still high in our skies, there’s no denying that the gloomy and rainy season is imminent upon us. From looking for recipes to beat the heat, we’ll soon be turning to those that can keep us warm on chilly days. In Filipino cuisine, these dishes usually take the form of…

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Better Beef Nilaga

Vanjo Merano — Mon, 10 Apr 2023 15:42:06 +0000

What dish instantly reminds you of comfort? Something about the familiarity of certain recipes can bring you back to warm memories you’ll always be fond of. Such is the magic of food — it affects not just our bodies in the physical sense, but allows us to get in touch with our emotions in sharing…

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Balbacua Recipe

Vanjo Merano — Thu, 23 Mar 2023 11:42:00 +0000

This recipe is sure to get the attention of many readers over in Visayas and Mindanao. Balbacua is a delightful Filipino dish that is most popular in those areas of the Philippines. And so if you are not familiar with this, just imagine a warm, truly delicious mix of Pochero and Kare Kare. Our savory…

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Sinigang

Vanjo Merano — Wed, 07 Sep 2022 13:00:00 +0000

Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang.

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