Tortilla Soup Recipe

Tortilla soup is a chicken soup variety served with tortillas. There are claims that this tortilla soup recipe originated from the southwest as a way to use old tortillas. It might be true, but I will attest that this does not taste like any old tortilla at all. In fact, this soup is very flavorful and fresh tasting.

This tortilla soup recipe is a bit spicy because of the Jalapeno. It is best served during the cold seasons. I also find this rich and comforting –maybe because of the avocado and cheese.

Do you like soups? How about giving this a try?

Try this Tortilla Soup Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Tortilla Soup Recipe

Prep: 8 minutes minutes

Cook: 30 minutes minutes

Total: 38 minutes minutes

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Ingredients

• ▢ 2 cups chicken cooked and shredded
• ▢ 1 medium avocado ripe, peeled and sliced
• ▢ Corn tortilla strips
• ▢ 1 piece jalapeno pepper sliced crosswise
• ▢ 1 can diced tomatoes about 15 ounces
• ▢ 5 cups chicken broth
• ▢ 1 teaspoon salt
• ▢ 1/2 cup cilantro chopped
• ▢ 2 pieces lime sliced into wedges
• ▢ 1/4 cup sharp cheddar cheese
• ▢ 1 tablespoon olive oil
• ▢ 1 medium onion chopped
• ▢ 2 teaspoons garlic minced

Instructions

• Heat a cooking pot and pour-in oil.
• Put-in onion when the oil becomes hot. Cook until soft.
• Add garlic and jalapeno.
• Put-in tomatoes and cook for a minute.
• Add chicken broth and let boil.Simmer for 10 minutes.
• Put the shredded chicken and salt. Simmer for 12 minutes.
• Turn the heat off and transfer to a serving bowl.
• Add cilantro, tortilla strips, sliced avocado, and cheese.
• Serve with lime. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano