Comments on: Chicken Molo Soup Recipe

By: Vanjo Merano

Vanjo Merano — Tue, 16 Jan 2018 01:34:08 +0000

In reply to Ross.

Ross, your feedback is very much appreciated.Thank you for the insight. Don’t worry, I am not claiming this as authentic recipe. However, this has worked for me and it continues to provide the same good flavor that I love.

I will take note of the information that you provided and do a bit more research to be able to come-up with the authentic version of Pancit Molo, which I plan to also share here in the blog. It will be nice if everyone will have the chance to try each version and provide their feedback.

By: Ross

Ross — Mon, 15 Jan 2018 16:15:32 +0000

There is a traditional Ilongo way of wraping the molo (wanton), its not the one in the video. Second, in the traditional ilongo pancit molo its the garlic thats been added to the molo not the onions. And third. Pancit Molo is an Ilongo dish from Molo, Iloilo, and Ilonggo dishes do not fish sauce, instead soy sauce (toyo). Fish sauce is not common to Iloilo ang Negros Occidental. You will know if it is the original Pancit Molo when the garlics burst into your mouth when you bite it. Thank you.

By: Marilou de la Cruz

Marilou de la Cruz — Sat, 29 Apr 2017 14:47:28 +0000

Any substititions for shrimp and fish sauce for those allergic to seafood?

By: Vanjo Merano

Vanjo Merano — Sun, 12 Mar 2017 16:10:08 +0000

In reply to Cristal.

It’s not common, but you may.

By: Cristal

Cristal — Sun, 12 Mar 2017 16:00:57 +0000

Hello po, I’m planning on making this soup today and I got all the ingredients for it. My question is, is it okay to add some Napa cabbage in the soup for some veggies? Thank you po
~cristal