Comments on: Chicken and Corn Soup

By: ML

ML — Thu, 07 Feb 2019 00:11:01 +0000

I’m sick today and was craving a childhood dish to eat. I’m vegetarian now so this recipe was great to tweak towards a meatless, still flavorful soup! I used creamed corn and one regular kernel can of corn, loose baby spinach, added some more soy sauce for taste, 2 vegetable bouillon and the ginger gave it a kick which my throat needs today. Adding chopped green onion stems as a garnish, upped this a notch and sautéed mushrooms in a separate pan for a “meaty” texture. Yum thank you!

By: jay

jay — Fri, 18 Sep 2015 15:45:28 +0000

tnx for this but i made some twist.. since we filipinos love to combine any dish with rice instead shredding the chicken i cut it like tinola cut… i dont use ginger as well cause i think it may affect the taste of the corn and black pepper cause the corn is sweet i want the natural taste of corn and chicken will be the king and queen of this dish…

i use butter in sautéing the onions and garlic then add the chicken the add water when the chicken is tender i added potato, carrots and cabbage to make the soup more nutritious… 😉

By: Mich

Mich — Sat, 14 Apr 2012 19:58:21 +0000

I made this soup today. Having read Karen Martin’s feedback, I used one can of cream style corn instead of shredded kernels. I also used 4.5 cups of water and 1 chicken bouillon cube to make up for the broth. The rest is according to recipe. The sesame oil and ginger give the soup a soothing, authentic twist. I am going for my second bowl. Thanks for sharing Vanjo!

By: Judith

Judith — Fri, 21 Oct 2011 19:55:16 +0000

I will make this dinner tonight , thank you!

By: Cesar P

Cesar P — Tue, 11 Oct 2011 20:31:15 +0000

This is good soup for this kind of weather rainy and cold i definitely cook this thanks Vanjo…

By: Karen Martin

Karen Martin — Wed, 05 Oct 2011 19:09:38 +0000

I made this soup today and it was pretty good. A little bland, so I added a little more xox chicken bouillon, and also added a little heavy cream hoping to give a little more flavor. I used 3 heads of fresh corn, don’t know what shredded corn is, however, I did put the corn through a food chopper. I think It would be better with a can of cream style corn. It was something different, and I enjoyed it. It could be that I used a mild broth. So I will have to make it again with a different broth and also can creamed corn.

By: reyjace velasquez

reyjace velasquez — Fri, 16 Sep 2011 04:22:46 +0000

i like youre panlasang pinoy