Comments on: Beef Pho Noodle Soup

By: Maria Hofsli

Maria Hofsli — Tue, 13 Jan 2015 11:14:02 +0000

Hi Vanj!
Thanks a million for the excellent Pho I have ever tasted in my whole life. I’m entirely surprised how delecious it was in compare to the recipe I’ve learned from my vietnamese freind which is also a very good cook, .Please do continue inspiring us with your fantastic recipe. Best rgds!

By: NenNen Abadies

NenNen Abadies — Fri, 25 Apr 2014 00:05:09 +0000

I am getting so hungry looking at these delicious dishes. I will definitely try to bake a pandesal recipe I located, make this Beef Pho noodle soup, and Siopao. I will set aside my egg diet for this weekend and splurge on these yummy carbs.

Thank you for sharing.

By: Vanjo Merano

Vanjo Merano — Sat, 19 Apr 2014 21:56:20 +0000

In reply to edz.

Hi Edz, you will see the download link of the ebook from the daily email updates that I send. Please check your mailbox for Panlasang Pinoy’s email. The link can be seen at the bottom of the email.

By: edz

edz — Sat, 19 Apr 2014 11:35:08 +0000

Greetings. I am so grateful for you have shared your talent to all of us. I just want to know how I can download your e-book. I have already subscribed.
Thanks.

By: Vanjo Merano

Vanjo Merano — Wed, 16 Apr 2014 11:36:39 +0000

In reply to Dixie.

That is correct, Dixie. If you will read the entire article, you will realize that I was referring to beef mami as a Filipino-Chinese food. 🙂

By: Dixie

Dixie — Tue, 15 Apr 2014 03:42:21 +0000

Pho orinally came from vietnamese! I dont think its a filipino chinese food