Roasted Garlic Parmesan Red Potato Recipe
Searching for a side dish that can go with your baked chicken or fried pork chop? Maybe this Roasted Garlic Parmesan Potato Recipe is the accurate match. This Roasted Garlic Parmesan Potato Recipe is so nice and tasty. It can probably be one of the best red potato recipes that you’ll ever try. The thing…
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Searching for a side dish that can go with your baked chicken or fried pork chop? Maybe this Roasted Garlic Parmesan Potato Recipe is the accurate match.
This Roasted Garlic Parmesan Potato Recipe is so nice and tasty. It can probably be one of the best red potato recipes that you’ll ever try.
The thing that I liked most about this dish is its simplicity. Preparing it is so easy; all I did was cut the potato, toss it with the mixture, and top with Parmesan cheese. Once this yummy treat is in the oven, you can go ahead and do other things while waiting.
How about whipping-up a nice fruit salad for dessert? You will have enough time to make one. The mild sweetness of fruit salad will let your palate cool down and relax after enjoying the outcome of the Roasted Garlic Parmesan Potato Recipe. Buko salad sounds like a good idea too. It is all up to you.
Try this Roasted Garlic Parmesan Potato Recipe and let me know what you think
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Roasted Garlic Parmesan Red Potato
Ingredients
- 1 1/2 lbs red potatoes cleaned and cut into quarters
- 2 tablespoons melted unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 piece lemon
- A dash of ground black pepper
Instructions
- Combine butter, garlic, lemon juice, olive oil, pepper, and salt. Mix well
- Preheat oven to 370 degrees Fahrenheit
- Place potatoes in an oven safe pan. Coat with the butter mixture
- Sprinkle the Parmesan cheese on top.
- Place the pan inside the oven and then bake for 35 to 45 minutes.
- Serve as a side dish to chicken or pork dishes. Share and enjoy!
Linda M says
I love your site, infact I always follow the recipes when I cooked. I just get confused when I gontomyour site now. It’s like there are do many PANGLASANG PINOY Before I csn get to your site unlike before specially with the video. i prefer the way your were doing it before, straight forward. Thanks
Linda M
leonawoodridge says
This food is so delicious and I found out that it as also healthy. It is good for people whoa re on a diet. This can be also use as diet food meals. the best diet food meals is something that has to be rich in fiber and protein.
Josephine Patosa says
Thank you for the filipino recipe in Panlasang pinoy which is tasty and healthy for everyone. It helps me a lot in preparing food for my family to enjoy as if we are in the Philippines. More power and God bless for sharing to everybody. I learned in panlasang pinoy how to make siopao which my friends order because taste homemade and it’s very good specially when you are going to work just pack and eat yummy! Keep up the good job!