Comments on: Filipino Style Pork BBQ

By: Mimi X.

Mimi X. — Tue, 08 Jun 2021 13:11:43 +0000

So delicious and easy! The hardest part of the whole process is cutting the pork thin.

I don’t have a grill, so I stuck it in the oven at 400F and basted every 10 minutes until done. It was so good!!

I halved the recipe, and totally regretted it—I only got 8 skewers. Sobrang bitin, haha!! Next time I’m doing the whole batch!

Thank you!

By: Vanjo Merano

Vanjo Merano — Tue, 11 May 2021 14:39:38 +0000

In reply to Kate.

Kate, did you mean the basting sauce? You can refrigerate it for 2 weeks provided that (1) it is not used yet and (2) it is secured in a covered container.

By: Kate

Kate — Mon, 10 May 2021 22:56:33 +0000

How long can you use the baster? Can I store it in the fridge and use it after 2 weeks to a month? Coz I have a lot of leftover skewers and I can’t eat it everyday

By: Vanjo Merano

Vanjo Merano — Mon, 26 Apr 2021 12:55:11 +0000

In reply to Richelle.

Richelle, you can. However I do not recommend it. The outcome will be similar to fried pork on a skewer.

By: Richelle

Richelle — Sun, 25 Apr 2021 23:07:30 +0000

Can u use the air fryer instead of grill? If airfryer what degrees and how long?

By: Vanjo Merano

Vanjo Merano — Mon, 27 Jul 2020 23:57:31 +0000

In reply to Rosana Clifton.

That is even better.

By: Rosana Clifton

Rosana Clifton — Mon, 27 Jul 2020 12:09:09 +0000

Can you marinade this for too long? If I marinate it Saturday morning for Sunday evening is that ok?

By: Vanjo Merano

Vanjo Merano — Wed, 15 Apr 2020 15:08:30 +0000

In reply to Penny.

Overnight is better, but 3 hours should be enough if you are in a hurry.

By: Penny

Penny — Wed, 15 Apr 2020 02:30:04 +0000

Hi, How long can I marinade this? Is it better to marinade it longer or just overnight? Thank you!

By: Vanjo Merano

Vanjo Merano — Thu, 30 May 2019 02:27:42 +0000

In reply to Joey.

Thanks for the suggestion. Don’t you think that its so thick? How about making it a little bit thinner?