Comments on: Buko Salad Recipe

By: eva sang

eva sang — Tue, 31 Mar 2015 04:08:38 +0000

In reply to sigrid.

Hi, I am using Nestle cream for my salad

By: kat

kat — Sat, 07 Apr 2012 07:21:07 +0000

May I know where to buy the multi-cooker that you have been using in your cooking demos?

By: Cherry

Cherry — Sat, 15 Oct 2011 00:23:54 +0000

Thanks for sharing. I can’t wait to make it!

By: Kensie

Kensie — Thu, 26 May 2011 04:50:08 +0000

In reply to CH3.

Hello, i’m from australia as well. i couldn’t find young coconut too not until we went to coles they have it there. hope you could find one.

By: Linda

Linda — Wed, 20 Apr 2011 03:29:12 +0000

Would anyone knows how to make Green Manggo Juice? I had it in one of the Buffet restaurant in Manila. It was awesome but I would like to try it here in Illinois since manggo is still in abundance. thank you.

By: sigrid

sigrid — Sat, 16 Apr 2011 05:43:48 +0000

ano po yung table cream? is that the same as the heavy cream?

By: CH3

CH3 — Tue, 12 Apr 2011 03:27:39 +0000

Hi! I’m based here in Australia and I cant find fresh buko and I understand you’re based in USA. Are you using the fresh buko or the frozen? I dont know if its available in can.