Spicy Wonton Soup Recipe
If you’re feeling under the weather, like I was last night, soups like our chicken macaroni and chicken and corn soup are great. But if you’re looking for something different, try this spicy wonton soup! It’s perfect for shaking off that illness and giving you a boost of energy. Let’s make it today! What Is…
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If you’re feeling under the weather, like I was last night, soups like our chicken macaroni and chicken and corn soup are great. But if you’re looking for something different, try this spicy wonton soup! It’s perfect for shaking off that illness and giving you a boost of energy. Let’s make it today!
What Is Wonton?
Wontons are small dumplings filled with meat or veggies and wrapped in a thin dough. They’re a favorite in Chinese food and have become popular in other Asian cuisines too. You can find them in soups, fried, or steamed, and they’re always packed with flavor from the spices and herbs in the filling. Their versatility makes them a go-to choice for many dishes!
This spicy wonton soup is a fun twist on traditional Sichuan wontons by adding noodles similar to those used in pho. The spicy broth mixed with tasty wontons makes for a comforting and exciting dish! The noodles add a nice texture and make the soup more filling. It’s a great way to enjoy Sichuan flavors with a new and tasty twist. Perfect when you want a hearty, spicy meal that’s a little different!
Are you excited now? Let’s start with the ingredients.
Ingredients Of Spicy Wonton Soup
Haven’t I told you that I love noodle soups? Well, the main ingredients in this recipe are my hungry belly and my bowl. Just kidding! Scroll down for the actual ingredients.
- 1 lb. pork neck bones – The meaty base for a rich and hearty broth.
- 8 to 10 cups water – Water for soupy texture!
- 1 medium onion chopped – Adds that sweet, savory punch.
- 1 teaspoon salt – The flavor enhancer that brings it all together.
- 1 teaspoon garlic powder – A sprinkle of garlic goodness for extra zing.
- ½ teaspoon ground black pepper – A dash of heat and spice.
- ¼ cup toasted garlic – Crispy garlic bits for a crunchy kick!
- 3 tablespoons chili oil with garlic and chili – The spicy, flavorful punch your spicy wonton soup needs.
- ½ cup chopped scallions – Fresh and zesty green bites.
- ½ lb. wide rice noodles – The chewy, satisfying noodles that make it a meal.
Wonton Ingredients
- 1 package wonton wrapper – The delicate pockets that hold all the delicious filling.
- ½ lb. ground pork – The juicy, savory center of your wontons.
- 1 small yellow onion minced – Tiny bits of sweetness and depth!
- ½ teaspoon garlic powder – More garlicky goodness for the filling.
- ¼ teaspoon ground black pepper – A hint of heat in every bite.
- ½ teaspoon salt – A pinch of perfection for seasoning.
- 1 teaspoon sesame oil – Adds a nutty aroma and rich flavor.
How To Cook Spicy Wonton Soup
Cook the broth
- First, pour water into a pot and bring it to a boil.
- Add the pork neck bones and the chopped onion.
- Let it simmer on low to medium heat for about 1 ½ hours.
prepare the wontons
- While the broth is cooking, mix all the wonton filling ingredients (except the wrappers) in a bowl. Blend well.
- Once done, scoop 2 teaspoons of the pork mixture onto the center of each wrapper.
- After that, fold the wrapper so the ends meet and form a triangle.
- Press the edges firmly to seal the wontons.
- Then set them aside.
Make the soup
- Remove the pork neck bones from the pot and set them aside for another use. Why not use them in nilaga or lechon paksiw? Give it a try!
- Moving on, add 1 teaspoon of salt, 1 teaspoon of garlic powder, and ½ teaspoon of ground black pepper to the pot. Stir well.
- Next, add the noodles and wontons to the pot. Let the liquid come back to a boil and cook for 8 minutes.
final touches and serve!
- Stir in the scallions, half of the chili oil, and toasted garlic. Cook for another 2 minutes.
- Lastly, transfer the soup to bowls and top with the remaining toasted garlic and chili oil.
- Serve up, slurp, and enjoy!
How To Serve Spicy Wonton Soup
To serve spicy wonton soup, start by ladling the hot, spicy broth into bowls and adding the cooked wontons. Top each bowl with a sprinkle of scallions, a drizzle of extra chili oil, and some crispy toasted garlic for added flavor. You can also serve it with steamed veggies or crunchy bread on the side. Enjoy the warmth and bold flavors of your spicy wonton soup!
From: Analida’s Ethnic Spoon
Yummy! I love the Asian taste of hot and sour. Especially with wontons! Cannot wait to give this one a try.
I know, right! I love it too, Analinda. See you all in my other recipes!
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Spicy Wonton Soup Recipe
Ingredients
- 1 lb. pork neck bones
- 8 to 10 cups water
- 1 onion chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ cup toasted garlic
- 3 tablespoons chili oil with garlic and chili
- ½ cup scallions chopped
- ½ lb. wide rice noodles
Wonton ingredients
- 30 pieces wonton wrapper
- ½ lb. ground pork
- 1 yellow onion minced
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon sesame oil
Instructions
- Pour water in a cooking pot. Let boil.8 to 10 cups water
- Add the pork neck bones and medium chopped onion. Continue to boil between low to medium heat for 1 ½ hours.1 lb. pork neck bones, 1 onion
- Meanwhile, prepare the wonton by combining all the wonton ingredients in a bowl (except the wrapper). Mix well.½ lb. ground pork, 1 yellow onion, ¼ teaspoon ground black pepper, ½ teaspoon salt, 1 teaspoon sesame oil, ½ teaspoon garlic powder
- Scoop 2 teaspoons of pork mixture and arrange it in the middle of the wrapper. Seal by folding the wrapper in a way that both ends meet together forming a triangular shape. Press against the side of the wonton to ensure that it remains intact. Set aside.30 pieces wonton wrapper
- Remove the pork neck bones from the pot. Set it aside. (You can use it to make another dish).
- Add 1 teaspoon salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper in the cooking pot. Stir.1 teaspoon salt, 1 teaspoon garlic powder, ½ teaspoon ground black pepper
- Add the noodles and wonton into the pot. Let the liquid re-boil. Continue to cook 8 minutes.½ lb. wide rice noodles
- Add the scallions and half of the chili oil and toasted garlic. Cook for 2 minutes.3 tablespoons chili oil, ½ cup scallions, ¼ cup toasted garlic
- Transfer to a bowl. Top with remaining toasted garlic and chili oil.
- Serve. Share and enjoy!
Notes
What are Sichuan Wontons?
Sichuan wontons are a popular Chinese dish known for their flavorful, spicy kick. They feature dumplings filled with a seasoned mixture of meat and vegetables, typically served in a tangy, spicy sauce rather than in a broth. The recipe is quite similar to our spicy wonton soup, but without the added noodles and soup. Instead, Sichuan wontons are often tossed in a spicy sauce made with ingredients like chili oil, garlic, and soy sauce, offering a bold, flavorful experience with a slightly different presentation!Dumplings Discussion (Wonton vs. Molo vs. Dumpling)
A dumpling is a type of food that usually consists of bite-sized pieces of dough filled with a tasty mix of meat or other ingredients. These can be steamed, fried, or boiled, and are generally packed with flavor. The filling varies widely, from vegetarian options to meaty blends like ground pork and shrimp, as seen in dishes like siomai. Wontons, however, stand out from other dumplings. While many dumplings are often steamed or fried, wontons are specifically made to be boiled in soup. This is their main distinction: unlike other dumplings, wontons are designed to be served in a flavorful broth (like our spicy wonton soup). And locally, they can be referred to as molo!Nutrition Information
Analida's Ethnic Spoon says
Yummy! I love the Asian taste of hot and sour. Especially with wontons! Cannot wait to give this one a try.