Comments on: Chicken Pancit Recipe

By: Vanjo Merano

Vanjo Merano — Fri, 25 Mar 2022 18:01:30 +0000

In reply to Lucy Ahn.

I appreciate the feedback. Thanks for trying the recipe.

By: Lucy Ahn

Lucy Ahn — Sat, 19 Mar 2022 23:25:57 +0000

Great recipe. Some notes:

-Napa cabbage works fine.
-I used ~1.5 pounds of boneless, skinless chicken thighs, rather than bone-in chicken.
-I used an InstantPot to cook for eight minutes with just one cup of water, followed by a quick release, to cook the chicken instead of boiling. Used a trivet, but I don’t think its absence would have made a difference. Better to spread the chicken out in the InstantPot rather than just leaving it as a pile. Leaving as a pile doesn’t allow the chicken in the middle of the “pile” to cook. Even if this happens though, you can still cook the chicken in Step 7. Used all of the leftover water/stock from the process for Step 8.

By: Craig Velasco

Craig Velasco — Thu, 03 Jun 2021 21:46:29 +0000

Good dish to prepare and eat as a family.

By: Nikki

Nikki — Wed, 14 Apr 2021 22:05:21 +0000

This recipe is awesome! Thanks for the recipe! It’s delicious!

By: Vanjo Merano

Vanjo Merano — Wed, 13 Mar 2019 22:21:36 +0000

In reply to Simon Mccormick.

I think that you will do good. Let me know what happened. Good luck!

By: Lucy Zornes

Lucy Zornes — Wed, 13 Mar 2019 09:55:17 +0000

thanks for sharing looks delicious,

By: Simon Mccormick

Simon Mccormick — Tue, 12 Mar 2019 22:18:13 +0000

New cook new cooking hope I get this right, looks delicious my attempt probably be a fail, do my best

By: Jane

Jane — Fri, 13 Mar 2015 07:42:02 +0000

wow!! just looking at those pics makes me want to cook for myself. Gonna try this one, thanks for sharing!