Comments on: Pork Empanada Recipe

By: Rita

Rita — Sat, 06 Apr 2019 14:33:37 +0000

Can I use ready made dough? Or Pillsbury buttermilk biscuits?

By: Precie Latayan

Precie Latayan — Sun, 30 Dec 2018 17:08:19 +0000

Thank you

By: Needyah

Needyah — Thu, 18 Oct 2018 17:15:57 +0000

Can i use a stand mixer instead? I dont have a food processor? Also can I add cheese to the filling? Thanks.

By: Vanjo Merano

Vanjo Merano — Wed, 26 Sep 2018 19:29:49 +0000

In reply to Editha Mariano.

You can do that. However, the dough won’t be flaky anymore.

By: Editha Mariano

Editha Mariano — Wed, 26 Sep 2018 12:02:15 +0000

pwede po bang iRoll sa pasta maker un dough

By: Nelia Bagas

Nelia Bagas — Sun, 25 Mar 2018 20:16:04 +0000

I am a pescatarian/vegetarian, can I replace pork with prawns? Please tell me what kind of seafood is best.

By: Dyan Cruz

Dyan Cruz — Sat, 17 Mar 2018 03:46:47 +0000

I have a question about this recipe for you. I’m wondering if the milk needs to be ice cold milk as well just like how you used ice cold water in making the chicken empanada. Hoping for your reply. Thanks and more power