Comments on: Beef Mami Recipe

By: sly

sly — Thu, 23 Aug 2018 09:27:46 +0000

In reply to Kayecute.

Try SI-BOT o SI Bot

By: Vanjo Merano

Vanjo Merano — Mon, 07 Sep 2015 15:39:33 +0000

In reply to Vhee Pabalan.

You’re welcome, Vhee.

By: Vhee Pabalan

Vhee Pabalan — Mon, 07 Sep 2015 11:01:00 +0000

I always trust your recipes. Everyone loves my dishes, I’m actually using some of it for business. Thanks for sharing.

By: Giovani

Giovani — Tue, 21 Jul 2015 15:32:37 +0000

I enjoyed watching your cooking videos, I learned cooking beef mami and beef pares through your site. Thank you, you’re a great help. Sometimes I “tweak” some of the ingredients like putting a little bit of sesame seed oil for the beef stock. It’s like fusing some other ingredients I learned from preparing other foreign soup/noodle dishes. It’s been working alright so far. Im not a great cook, I’m just learning through watching different cooking videos I browse through YouTube or any other food site. But when it comes to cooking authentic Pinoy foods, Your site, IMO is still the best. Thanks again. Keep uploading!

By: Bernadette

Bernadette — Sun, 20 Jul 2014 05:50:29 +0000

Hi Vanjo!

Great beef mami recipe!!!

I love the website!

Bernadette

By: Rameses Hilario

Rameses Hilario — Fri, 03 Feb 2012 16:12:20 +0000

beef mami noodles my favorite samahan na rin po ng wanton… Ummm sarraaap! 🙂

By: vicky

vicky — Thu, 20 Oct 2011 05:32:22 +0000

I really love it…thanks for the recipe…

By: jam calimlim

jam calimlim — Tue, 27 Sep 2011 10:10:54 +0000

hi sir! good day.. i am really interested po in making this beef mami recipe of yours especially now that the weather here in China is getting cold. I would like to ask po if there are different kinds of egg noodles, if there are, what’s the best noodle to suit this recipe po? and is egg noodle different from chow mien noodle? thank you po! and Godbless!

By: vira

vira — Sun, 17 Jul 2011 17:51:38 +0000

hello, marie. you can buy sar anise sa mga supermarkt, sa gewurz section. 🙂

By: Nathan C

Nathan C — Tue, 17 May 2011 23:25:47 +0000

In reply to Panlasang Pinoy.

On the beef pares, you used the pressure cooker to tenderize the beef with beef cube and water before sauteing the beef brisket with garlic and onion. On this recipe though, can I use the pressure cooker after sauteing the garlic, onions and beef brisket? Just add the beef cube, star anise and water? Thanks!