Comments on: A Simple Filipino Breakfast

By: sol

sol — Thu, 23 Feb 2012 13:43:05 +0000

good evening..pls. show how to make pancake just like at pancake house .. thanks very much

By: Annie6854

Annie6854 — Sun, 12 Feb 2012 20:15:04 +0000

Hi, Mr. Merano. I really like your recipes. Keep up the good work. Quick question, what kind of bread crumbs brand do you use for your pan de sal recipe? All I can see in the grocery stores are those that are used to coat meats. I’m frustrated. I can’t make pan de sal until now. Please help. Thanks in a million. God bless.

Annie6854

By: Esther C

Esther C — Sun, 03 Oct 2010 18:11:58 +0000

In reply to Claire P..

filipino stores sells red hotdog here in Jersey, they sell either by weight or packed frozen…check filipino stores around your area or if they don’t have available you can talk to the owner and request it to get it for you, I do that here where I live specially I know the owners of the store already.

By: Esther C

Esther C — Sun, 03 Oct 2010 18:02:55 +0000

In reply to Alex R.

yes, they do sell red hotdogs here where I live in all the filipino stores, either they sell by weight(lbs.) or already packed frozen..check out all the filipino stores around you. they even sell purefoods red hotdogs.

i live in the filipino store

By: Margaret

Margaret — Tue, 07 Sep 2010 23:57:39 +0000

Favorite Filipino breakfast? 🙂 That’d have to be Fried Tuyo and Sinangag with fresh tomato slices on the side. 😀

Every time I travel… that’s my first meal when I get back home. Nothing welcomes you in more than a pinoy breakfast.

By: Alex R

Alex R — Tue, 15 Jun 2010 03:18:07 +0000

I was in the Philippines for the first time in Dec. 2008- Jan. 2009. And almost every day, my son and I would wake up to the smell of garlic fried rice, longanisa, eggs, pandesal, and Nescafe ;). I loved every second of that trip to the home land. And long for the day we can go back. It would be nice to be able to get the red hotdogs in the States, to recreate that feeling.

By: ivy

ivy — Sun, 13 Jun 2010 02:44:55 +0000

As a cebuana gal, i miss breakfast with danggit and vinegar, fried egg, and fried rice…sometimes Pospas or arroz caldo or champorado paired with any dried fish…..it was heaven as i remember it.

By: Cezkyut

Cezkyut — Wed, 09 Jun 2010 06:34:36 +0000

my favorite breakfast while i was in Manila is fried tuyo with kamatis and fried rice. I’m not really a coffee drinker but I love eating tuyo with Nescafe instant coffee (brewed coffee are too strong for me). my secind fave is red hotdog and cooked sliced ham with pandesal. ayeee i miss Phils.

By: Claire P.

Claire P. — Mon, 31 May 2010 03:07:20 +0000

I miss this, I wish they have some red hotdogs here in NY 🙁
I loved the fried eggs, still runny and just mushed them in my rice. Then the tocino or chorizo with it. Breakfast like that would make me happy 🙂