Comments on: Homemade Beef Tapa

By: Taluz

Taluz — Sun, 13 Aug 2023 00:14:04 +0000

My daughter loves this recipe

By: Fely

Fely — Wed, 05 Feb 2020 07:36:42 +0000

I always eat beef tapa only in restaurants coz I don’t know how to tenderize the beef meat without losing its flavor.., now tru this I know how and be cooking the way you do it..many thx and hope my family will love it . More power Sir and I already am your fan ..

By: Gigi

Gigi — Fri, 17 Nov 2017 17:10:44 +0000

Thank u po sa recipe.. My whole family loves it..nagrequest p cla kaya knina nagrocery kmi..may pangtapa p ulit.. I love u po????

By: Arminda

Arminda — Tue, 29 Sep 2015 07:31:02 +0000

I like using sukiyaki cut or stroganoff cut
You cant stop eating tapa if you have nice meat cuts .

By: Arminda

Arminda — Tue, 29 Sep 2015 07:26:23 +0000

I always add worcestershire sauce ,lots of garlic,pepper ,a lil of vinegar

The other version i added toyomansi

By: Darlene

Darlene — Sun, 26 Apr 2015 16:19:11 +0000

In reply to chezza.

Not in the actual recipe, you use vinegar to dip it on.

By: Diane Requierme

Diane Requierme — Mon, 16 Dec 2013 04:28:35 +0000

How do I get your book ? Thanks!

By: Vanjo Merano

Vanjo Merano — Mon, 13 Feb 2012 20:47:03 +0000

In reply to Weenona.

Horse meat can be tougher than beef most of the time. Drying the meat under the sun is an old way of preserving them. If not sliced very thinly, sun dried meats will be tough when fried.

By: Weenona

Weenona — Fri, 10 Feb 2012 01:21:04 +0000

hi! how about usin’ tapang kabayo instead of beef?would it be much tender? and is it good to dry it under the sun before marinating?thank you!

By: Flo

Flo — Sun, 01 Jan 2012 16:49:06 +0000

I just want to ask where can i order the book. I want to have it because of you i can eat the way im looking for…Pilipinong Pilipino ang lasa….as if im back home….
Keep posting new recipes…
Good luck and Happy 2012….