Chanced upon this site as I was trying to look up some recipes for breakfast. You do have a good number of those and I’ll be sure to check this out every now and then. I’m not exactly a fan but canned sardines does come in handy from time to time. It’s easy to cook especially on days where you’re just home tired from work. I like this version plus the adobong version where I saute it in onions and then add soy sauce and vinegar like the normal adobo recipe. This isn’t my invention but something I learned from a friend.
It tastes good so I thought to share it on here too.

All the best.