Comments on: Fried Embutido Recipe

By: Vanjo Merano

Vanjo Merano — Thu, 03 Sep 2015 19:07:13 +0000

Hi Rey, the links are included in the article above. Please try to go back on top, right on the first paragraph.

By: Rey Gobres

Rey Gobres — Thu, 03 Sep 2015 17:39:34 +0000

Brod good am, I’m looking for your recipe for imbutido, I can’t see it, how can I make imbutido what is the ingredients? You said I can use pork, chicken and turkey but how can I prepare or make the imbutido? Please send me the recipe to make or prepare the imbutido, thank you
God bless

By: Vanjo Merano

Vanjo Merano — Wed, 02 Sep 2015 21:14:37 +0000

In reply to ALMA Bacani. Thanks for the information about the mango ketchup, Alma. Will try some when I get back to the Philippines. Sometimes I fry the embutido mixture too, like what you are doing. The result is similar to Pinoy burger patties.

By: ALMA Bacani

ALMA Bacani — Sun, 02 Aug 2015 04:14:59 +0000

hi Vanjo,the mango ketchup you are talking about in this recipe is it the mango chutney that you can use as a sauce for burgers?It is a nice sauce also sweet like the banana ketchup.Also in your recipe you have to cook the embutido then pan fried it ,my version is i pan fried it straight away (I mean my embutido mixture)its also yummy!!

By: Myra R.Magsino

Myra R.Magsino — Sun, 26 Jul 2015 07:16:06 +0000

Your recipes are delicious and Pinoy na Pinoy,the ingredients are all available in the market anytime,so its easy to follow your recipes.