Comments on: Chicken Embutido Recipe

By: Vanjo Merano

Vanjo Merano — Fri, 25 Mar 2022 17:51:09 +0000

In reply to Diona.

Thanks for the feedback. The amount of salt in the recipe was intentional. I thought of putting-in the minimum (for people that have issues with sodium intake).

I am glad that you were able to adjust it based on your preference.

By: Diona

Diona — Wed, 23 Mar 2022 19:24:49 +0000

This is my go to recipe for making chicken embotido. Thank you so much for sharing. I would occasionally would add hard-boiled eggs in the center, too. I have always wondered if the salt quantity was an error though. It didn’t seem enough. So I adjusted it to 1 tsp per lb of chicken or 3 tsp for the 3 lb ground chicken that the recipe called for. I think for others who like it more on the saltier side might put more than that.

By: Marigen

Marigen — Mon, 17 Sep 2018 18:20:58 +0000

Hello po! Ano po pwedeng e substitute sa sweet relish ? Salamat

By: Josef

Josef — Thu, 16 Mar 2017 02:21:53 +0000

Sir pwede ba gamitin ang biskotso bread instead of bread crumbs….

By: Rose Alumno

Rose Alumno — Fri, 30 Dec 2016 14:37:42 +0000

Hi Chef Vanjo. How many rolls of pork embutido can one recipe do? 2 lbs of ground pork. How many cups per embutido should I put in the aluminum foil?Do you cater?How much do you sell each pork embutido recipe?Hope you can answer my questions. Thank you in advance.:)

By: lyn

lyn — Tue, 20 Dec 2016 22:24:26 +0000

hello vanjo i just watch your cooking chicken imbutido its really tasty my family love it
sana po ay marami p kaming matututnan sa pagluluto greetings
lyn

By: Vanjo Merano

Vanjo Merano — Sun, 20 Nov 2016 14:30:32 +0000

In reply to rose.

If this is the case, you will need to add 1 more egg sa mixture. This is to make sure that all ingredients are binded together. Adding more breadcrumbs will make it worse.

By: rose

rose — Sun, 20 Nov 2016 07:42:00 +0000

hi po. i tried this twice. 1st try after ko ma fry bakit po durog-durog?2nd time ganun parin po kahit dinagdagan ko na ng bread grams para mas makapit xa. kahit po sa pag slice na fry na o hnd pa nadudurog agad. kaya po after ng fry ko mukang giniling na po xa. pls do advice po if ano ang kulang or kilangan pa. tnx!

By: Vanjo Merano

Vanjo Merano — Thu, 13 Oct 2016 20:49:23 +0000

In reply to Charity.

Welcome. That means that you did a good job. I am only here to guide you and you did all the cooking. High Five!

By: Charity

Charity — Sun, 09 Oct 2016 07:08:49 +0000

I try this recipe 2 days ago and my friends said it was perfect thanks Chef Vanjo always try most of your recipes and love them.