Comments on: Ginisang Upo Recipe

By: Vanjo Merano

Vanjo Merano — Sun, 27 Sep 2020 02:18:54 +0000

In reply to Amboy.

What you saw was the liquid from the bottle gourd that got extracted. It is no big deal to add water too. You may add up to 1 cup water if you want it to have some sauce. However, you should adjust the seasoning afterwards.

By: Amboy

Amboy — Sun, 27 Sep 2020 02:10:05 +0000

I’m confused. Your picture of the dish has soup, but yet the recipe doesn’t call for water to be added. So we added water for soup. Pls clarify.

By: Vicky Horgan

Vicky Horgan — Sat, 01 Aug 2015 12:09:53 +0000

Hi Vanjo,
Could you please tell me what is the replacement that I can do with the batchoy, such as pig ear which my husband would not eat that stuff.
Best Regards,
Vicky

By: Vanjo Merano

Vanjo Merano — Fri, 10 Jan 2014 16:08:36 +0000

In reply to Joy Pascual.

Hi Joy. Thank you for your feedback. It feels good to be appreciated. Happy New Year! Cheers to good food and a better life ahead!

By: Joy Pascual

Joy Pascual — Fri, 10 Jan 2014 08:35:06 +0000

Hi po…I’m a mother of two, married for more than a decade & I didn’t learn how to cook until I saw your website and I’m just very thankful for sharing the recipes…I’m very happy that I could cook now just by following your simple steps…I have been cooking from your recipes for a while now at hindi pa naman pumapalpak…whenever my husband ask me to cook something for him, my first step is to go to your website, get the ingredients, mamalengke, & simply follow your cooking instructions…I wish you well & more power…happy new year…happy cooking 🙂

By: deutz

deutz — Sat, 16 Oct 2010 00:30:36 +0000

Hi! In our place upo is not availabe instead can I use zucchini? Thanks & God bless.

By: sheena

sheena — Thu, 12 Aug 2010 09:56:30 +0000

In reply to Panlasang Pinoy.

Hi po.Can you show us how to cook rellenong bangus? thanks…more power!!

By: Fine Life Folk

Fine Life Folk — Sun, 23 Aug 2009 02:10:54 +0000

Mmmm. I’ve only recently discovered or affirmed my love for anything ginisa because it appeals to my weird attraction to thunderstorms and cyclones. I loved sipping coffee beside the glass wall of the condo I used to rent in the middle of a thunderstorm. I don’t get to do that lately anymore. Ginisa for me is like that. There are stirring, combining stuff. It’s a beautiful chaos. And it’s a good excuse to get lots of onions, garlic and tomatoes in my mouth.

By: Panlasang Pinoy

Panlasang Pinoy — Mon, 17 Aug 2009 20:05:49 +0000

In reply to ponnu.

Hi eva, please let me know the result. Thanks.