Comments on: Dried Squid in Coconut Milk

By: Vanjo Merano

Sun, 08 May 2016 15:42:13 +0000

Unfortunately, it will. I suggest you do the cooking outside, if possible.

]]>

By: Diane Hampton

Fri, 06 May 2016 20:46:48 +0000

This looks delicious! Would love to try this! I’m worried about my husband’s reaction to the cooking aroma. Would the smell be overpowering for foreign noses?

]]>

By: Mary Rose Papel

Sat, 17 Oct 2015 00:24:09 +0000

It looks delicious! Wanna try this! Thanks for all your recipes. God bless! ?

]]>

By: Leslie Salvador Tabago Frias

Sun, 11 Oct 2015 07:47:04 +0000

Wow!!it takes time to cook the squid ^_^ But I think it taste good

]]>

By: Vanjo Merano

Fri, 04 Sep 2015 13:09:40 +0000

In reply to Will.

Hi Will, I hope that you are having a wonderful day. Glad to know that you appreciate Filipino food. I am almost done writing a my first ever recipe book and this will be available soon. I will have notify everyone through here and the mailing list.

]]>

By: Vanjo Merano

Fri, 04 Sep 2015 13:06:15 +0000

In reply to Cletus Jose Butalid.

I appreciate the input Cletus. Will need to try this method next time as I am new to this ingredient. Thanks!

]]>

By: Vanjo Merano

Fri, 04 Sep 2015 13:04:56 +0000

In reply to Helen.

Sure did, Helen. We use dried squid for this recipe and slow cooking using a crock pot or any slow cooker device is necessary.

]]>

By: Vanjo Merano

Fri, 04 Sep 2015 13:04:04 +0000

In reply to cha.

Yes, you read it correctly Cha 🙂 Sometimes it is even better to extend the cooking time to 10 hours.

]]>

By: Will

Fri, 04 Sep 2015 09:42:17 +0000

After a two months stay in Manila I learned to appreciate the Phill. food. Therefore I looked Google and found your site which I like very much. Some of your recipes I made already and I’m still healthy and alive. So I want to know and want to eat more of what you prepare. Is there a cooking book possibly? Take me up in your file,please and control me on FB. Greetings for you and Daisy.

]]>

By: Cletus Jose Butalid

Fri, 04 Sep 2015 09:37:26 +0000

those big dried pusit can be awesome delicious used in this recipe than the small ones. Just grill them on the stove until the surface turns white and blistery then pound to flatten them with a hammer while still warm. The meat will become flakey you wont be needing 8 hours to slow cook the recipe.

]]>