Comments on: Pork Sisig Recipe

By: Rheana

Rheana — Sun, 10 Mar 2019 03:33:53 +0000

I am a filipina married to a caucasian and we are in keto so this recipe is perfect and he loves this more than pizza! <3

By: Charisma Cabañero

Charisma Cabañero — Fri, 28 Dec 2018 17:06:38 +0000

Will the taste be the same if i omit the ginger?

By: Vanjo Merano

Vanjo Merano — Mon, 20 Aug 2018 15:52:19 +0000

In reply to Beatriz.

It is usually squeezed over the completed dish after cooking, depending on your preference. Some people combine lemon or calamansi juice with soy sauce and chili peppers in a saucer and consume the mixture as a condiment.

By: Beatriz

Beatriz — Sun, 19 Aug 2018 08:27:41 +0000

Hi,
I have a question with the lemon.

The lemon is not applied while cooking, is it simply just put on the side when it’s serve and its an option?

By: Rose Lumagbas

Rose Lumagbas — Tue, 27 Feb 2018 23:08:53 +0000

I fry the pork instead of grilling it…it turns out so good,my co workers love it esp. my hubby…Thank you Panlasang Pinoy

By: Rogie

Rogie — Wed, 12 Apr 2017 09:17:05 +0000

Thanks for the recipe! But can I use liempo instead of pig’s ears?

By: Vanjo Merano

Vanjo Merano — Thu, 19 Jan 2017 00:54:16 +0000

In reply to Rhoma Pilak.

The pleasure is mine, Rhoma.

Your description of sisig sounds really yummy. I think that it is what they call lechon sisig. I was fortunate to try Pampanga sisig from different restaurants in Pampanga and Manila. I combined all the attributes that I liked into this recipe.

By: Rhoma Pilak

Rhoma Pilak — Sun, 15 Jan 2017 14:36:06 +0000

This sounds like a great recipe! This is one is for keeps!

I had sisig in my childhood, but recently rediscovered it! Back then they were made from the unwanted lechon pieces of ears, snout, cheeks, and tails which my uncles recook with added spices and calamansi juice for pulutan. I never had the more original ka-Pampangan recipe until a few years ago, and in a restaurant, with an added twist— it was served with fresh lettuce on the side. The sizzling sisig is then wrapped in lettuce and eaten like lumpia. Ahh, loving the versatility of sisig!

Thank you for sharing and I also appreciate how kindly you respond to the comments here! Mabuhay, kababayan!!

By: Vanjo Merano

Vanjo Merano — Wed, 04 Jan 2017 01:29:18 +0000

In reply to Meg.

Thanks for the feedback.

By: Meg

Meg — Tue, 03 Jan 2017 13:02:37 +0000

I love the format of this website. It’s neat, easy to understand and pleasing to the eyes. Plus the content contains everything I need. Much appreciated!

All hail sisig 😀