Comments on: Liver Steak Recipe

By: Ant Winder

Ant Winder — Fri, 21 Sep 2018 19:24:57 +0000

In reply to jocelyn quetoriano.

Really delicious recipe. Thanks. Why no stars after nine years? I’ll try to give it somr.

By: jocelyn quetoriano

jocelyn quetoriano — Sat, 16 Apr 2016 14:57:01 +0000

GONNA TRY THIS SOON LOOKS YUMMY..FRM.SINGAPORE

By: May82

May82 — Thu, 24 Sep 2015 22:32:37 +0000

I’ll gonna try this now. ..

By: bheng

bheng — Fri, 02 Mar 2012 03:59:37 +0000

i’m not good cooking. but because of this website I’m really a really learn a lot…thanks you so much..

By: carol

carol — Wed, 19 Aug 2009 08:46:47 +0000

thanks pls mag share kpa ng mrami pra mrmi pa akong m22nan

By: Panlasang Pinoy

Panlasang Pinoy — Mon, 17 Aug 2009 19:57:45 +0000

Since you asked, I’m experimenting it right now. Will post it after a successful try Manang 🙂

By: MrsLavendula

MrsLavendula — Thu, 13 Aug 2009 04:21:18 +0000

this is one of my favorite dish that my mom used to cook for us as kids!

By: Cecilia MQ

Cecilia MQ — Thu, 13 Aug 2009 00:44:04 +0000

yum my favorite.. too bad I can’t have this right now. cholesterol acting up. next time…thanks for sharing

By: Manang

Manang — Wed, 12 Aug 2009 13:22:13 +0000

oh, and I like pork the best! beef is too gamey for me…

By: Manang

Manang — Wed, 12 Aug 2009 13:15:02 +0000

liver (pork, chicken and beef) is one I have too much access to, especially around September here, slaughtering season. I just reject them after years of trying to make use of them…I am the only one who really would eat them (and they are not my favorite anyway). So now I just get some, and my in-laws just cook the rest to feed to chicken layers (we also have chickens for eating).

Now if only I can make them into sarsa ng lechon and process them, maybe I will keep them. But I do not know how to process them. I can try by using a pressure canner. Do you have a tested recipe for sarsa ng lechon using livers?