Comments on: Beef Nilaga Recipe

By: Robert Scott

Robert Scott — Thu, 03 Jun 2021 23:08:08 +0000

Bok choy in Nilaga? Ok but during my 5 years in the Phil’s my girlfriends, wife and mother in law all used cabbage. We used baboy usually. Neuva Ecija.

By: Jun

Jun — Fri, 20 Dec 2019 04:02:02 +0000

In reply to shishirkoh.

I was craving a soup dish for the cold weather that reminded me of home. This recipe was perfect and had the taste I was looking for!

By: Vanjo Merano

Vanjo Merano — Fri, 19 Apr 2019 20:19:25 +0000

In reply to Karen.

Long green pepper can be added. However, I do not recommend adding tomato for this dish. You might want to check this beef sinigang recipe if you want to add tomato to your soup.

By: Karen

Karen — Thu, 18 Apr 2019 18:49:13 +0000

Hi! Can I add tomato and long sili?

By: Jing

Jing — Wed, 07 Mar 2018 02:22:23 +0000

Where did you get your lemon squeezer? Been looking for something like that. 🙂

By: MaryLou Jacinto

MaryLou Jacinto — Tue, 29 Dec 2015 12:32:22 +0000

Hi! I was born in the states my father is a native of the Philippines and my mother is mestiza so I am 3/4 Filipino but I consider myself Filipina because of my upbringing and I love the food. My parents divorced when I was young and my father remarried a Pinay who is an excellent cook. I love to cook and try new dishes. My family loves my cooking but at the next gathering I can’t wait to see their expressions when I show up with some of the popular Filipino dishes I think I can pull it off with your easy to follow instructions & videos. Thanks so much!

By: Presoshky

Presoshky — Mon, 05 Oct 2015 14:54:02 +0000

I wouldn’t be cooking now without your website. Thank you at the age of 36, I finally know how to cook! Kinda late bloomer, I should say.

By: Ruby

Ruby — Fri, 17 Feb 2012 18:39:13 +0000

Hey how long does this take to prep and cook?

By: Sarah

Sarah — Tue, 31 Jan 2012 05:09:51 +0000

going to cook this right now here in SG.. already tried your pork adobo but i added a little bit of sugar and ayun naubos ng brother ko lahat.. also tried pork sinigang and i must say it taste delicious.. feels like home.. hehehe..

thank you panlasang pinoy for making every dish super easy especially for us who don’t usually cook.. 🙂

By: charlotte torres

charlotte torres — Fri, 16 Dec 2011 02:12:18 +0000

tnx sa mga dish i learn a lot tnk u so much god bless