Dessert Recipes Archives - Panlasang Pinoy

Peach Mango Pie (Air Fryer)

Vanjo Merano — Tue, 22 Aug 2023 13:59:12 +0000

One of the first dishes people think of when Filipino fast food is brought up is likely fried chicken. But when it comes to dessert, there is no doubt that peach mango pie is up there as one of the most memorable and delicious dishes to have. It is perfectly sweet with the most irresistible…

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Special Lunch Menu

Vanjo Merano — Sun, 02 Apr 2023 00:29:08 +0000

In the summer, there just are certain dishes that you tend to crave more than others. And some of those beach trips are made more memorable once you get a bite of these favorites. I created this Special Lunch Menu made up of some Pinoy classics that can get you through the hotter season, while…

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Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice Porridge)

Vanjo Merano — Thu, 16 Feb 2023 13:16:00 +0000

Ginataang Mais is a sweet snack perfect for any time of the day –– morning, noon, or night. I especially love ginataang mais with malagkit, or sticky rice, which makes this dish even more filling and flavorful. This Ginataang Mais at Malagkit is something you can enjoy by yourself or in the company of your…

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Cassava Cake Recipe Creamy and Cheesy Version

Vanjo Merano — Mon, 31 Oct 2022 13:41:50 +0000

In all honesty, who can say no to a moist and spongy cake? There’s something so enchanting about having a generous slice of deliciousness just melt in your mouth. Cake is a favorite dessert for a reason—not just in the Philippines, but all across the world. But only in the Philippines can you find the…

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How to Make Macaroni Salad for the Holidays

Vanjo Merano — Fri, 24 Dec 2021 13:59:13 +0000

The arrival of the holidays calls for food that’s as bright and colorful as the season. Filipinos are famous for having one of the longest Christmas seasons in the world. While it usually starts in December for most, Christmas carols and yuletide plans can often start as early as September! It’s no secret that Filipinos…

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Bibingka Recipe

Vanjo Merano — Wed, 22 Dec 2021 16:41:00 +0000

If there’s one thing Filipinos love as much as food, it’s Christmas. In fact, Filipinos love Christmas so much, our holiday season begins as early as September 1! And bibingka is the perfect example of a classic Filipino Christmas food. Like the famous Ben & Ben song of the same name says, we can find…

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Banana Bread Recipe

Vanjo Merano — Thu, 22 Jul 2021 14:05:00 +0000

Relatively known as one of the easier baking recipes out there, banana bread is definitely a dessert dish you’ll want to learn how to make. Firstly, the ingredients are an easy peasy set to get your hands on. Not only are they small in number, but they’re inexpensive and highly accessible. This is because they’re…

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Biko Recipe

Vanjo Merano — Fri, 04 Jun 2021 21:49:00 +0000

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas.

Try this simple yet delicious Biko recipe.

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Ube Halaya with Cheese

Vanjo Merano — Sat, 15 May 2021 13:30:00 +0000

From leche flan to halo-halo, the Philippines is anything but short of delicious local desserts to try. We love to experiment with various sugary ingredients to find that perfect balance of flavor. And with its comfortingly velvety texture and mildly sweet taste, Ube Halaya is among those deliciously well-balanced desserts. Some people also call it…

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Leche Flan Recipe

Vanjo Merano — Mon, 19 Apr 2021 10:13:00 +0000

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations.

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