Comments on: Pork Giniling Kaldereta Recipe

By: Mandy

Mandy — Mon, 10 Sep 2018 22:47:23 +0000

Agreed! Would love to have a book with all of these recipes…. Even the ones I may not think I will make but may do it because I can????

By: Mandy

Mandy — Mon, 10 Sep 2018 22:44:38 +0000

I agree would LOVE to have a book with all of your recipes etc

By: anonymous

anonymous — Wed, 15 Mar 2017 19:54:12 +0000

When are you going to have a book recipe? I will totally buy it! When I want Filipino food, I go straight to your website. And I haven’t had one that I didn’t like. Thank you so much!

By: DAN PATRICK

DAN PATRICK — Thu, 05 Nov 2015 08:25:52 +0000

Thank you Chef Vanjo! Now I learned how to cook aside from “magsaing ng rice”. My wife is so impressed. hehe 😉

By: Sheryl

Sheryl — Thu, 08 Oct 2015 06:14:41 +0000

Looks yummy, thank you for sharing the recipe. I’ll make it tomorrow. 🙂

By: noel

noel — Wed, 23 Sep 2015 01:59:10 +0000

Cooking now.

By: Aquio

Aquio — Thu, 17 Sep 2015 21:27:22 +0000

What is liver spread and what can I substitute it with.

By: Vanjo Merano

Vanjo Merano — Tue, 15 Sep 2015 20:28:44 +0000

In reply to cha.

Cha -- You can apply this recipe using 80% lean beef.

By: hiezelle jean ferrer

hiezelle jean ferrer — Tue, 15 Sep 2015 01:30:38 +0000

Thanks for the recipe ,, I am cooking now as in at this moment,, using this recipe:-)

By: cha

cha — Mon, 14 Sep 2015 17:12:23 +0000

can i use ground beef instead of pork?thanks