Comments on: Pinoy Beefsteak

By: paparads

paparads — Thu, 12 May 2016 18:58:50 +0000

ang alam kong bisteg sa laguna,pagkatapos na maprito sa marinate at ilaga pa sa tubig para lumambot pa ang karne itoy muling ipiprito sa mantika para maging crispy at matapos hanguin ang karne dito mo naman ipiprito yung onion ring at saka ito ilalagay sa ibabaw ng karne at dito mo pipigaan ng kalamansi at lalagyan ng sili sa gilid pati na parsley.masarap kasi yung crispy ang karne kesa sa mukhang adobong tuyo ang pagkaluto.

By: Mj

Mj — Mon, 09 May 2016 01:10:12 +0000

Thank you for sharing your talent kuya Vanjo! Cooking is not my forte yet with the help of your site, seems like im an expert!!! Did follow your recipe for Kaldereta (i used pork) and this one your Bistek

By: marian

marian — Sat, 09 Apr 2016 04:12:52 +0000

In reply to Vanjo Merano.

hi po..i am a follower of u..some recipes natry q na..jst wanna know ang lemon po ba na ginamit mo on this recipe is the big color yellow?or the local kalamansi the green one?and ilan po ang pd sa 1 kl na meat?thank u!

By: Vanjo Merano

Vanjo Merano — Tue, 05 Apr 2016 02:37:03 +0000

In reply to Sarah.

Hi Sarah, these are all different versions of bistek that I am experimenting with. I am trying to use different cuts of beef for each recipe and adjust the amount and type of ingredients to create variations.

By: Sarah

Sarah — Tue, 05 Apr 2016 01:56:49 +0000

Hello Vanjo, Your site is great! I dont know how to cook so this is my go to place whenever we’re in need of something awesome for lunch and dinner. I just have a question, whats the difference between sirloin beef steak, bistek tagalog and beef steak tagalog on your site? I’m a bit confused. Thank you for taking the time to read! 🙂

By: Vanjo Merano

Vanjo Merano — Sun, 03 Apr 2016 16:53:46 +0000

In reply to Metsy Cruz. Metsy, that is a good question. For the benefit of everyone, coconut aminos are used in Paleo diet as a substitute ingredient for soy sauce. I am also doing this diet sometimes and tried coconut aminos for beefsteak (bistek) and adobo. The result is still good, but it tastes a bit milder.

By: Metsy Cruz

Metsy Cruz — Sun, 03 Apr 2016 16:45:53 +0000

Hi kuya, I am on the Paleo diet. I am not sure if this will taste okay with coconut aminos. Do you have an idea?

By: Vanjo Merano

Vanjo Merano — Sun, 03 Apr 2016 16:29:02 +0000

In reply to Dencio.

Walang anuman po. The recipe is fairly easy to follow. I am sure that you won’t have major issues as long as you stick to it.

By: Dencio

Dencio — Sun, 03 Apr 2016 16:27:21 +0000

Salamat. This is my favorite dish. Did not know it was easy to cook, or at least from what it sounds from your recipe mate.