Baked Garlic Salmon and Easy Tofu Sisig
In search of the most scrumptious, refreshing lunch dish? I have quite the combo for you. This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with its offer of both well-seasoned seafood and a vegetarian option in the sisig. I love to have these together because the…
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In search of the most scrumptious, refreshing lunch dish? I have quite the combo for you. This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with its offer of both well-seasoned seafood and a vegetarian option in the sisig. I love to have these together because the light, tangy taste of garlic salmon is truly complementary with the rich, savory Tofu Sisig.
These two recipes also make for a nice pair because they are both quite easy to recreate. If you are just a starter cook figuring your way around the kitchen, both of these dishes should be great for you! And since they both appeal to many audiences, this duo would be a fantastic option for any gathering or special occasion. Come and give these a try with me!
I will narrow down the steps for each dish, beginning with the ever lovely Tofu Sisig.
How to make Easy Tofu Sisig:
To start this off, all you will have to do is take your 1 lb. of tofu, and cut them up into cubes. Then we will need our air fryer so we can begin air frying these cubes for 15 minutes. Put them aside for now, and we can proceed to creating the dressing.
For this, you will need ½ cup of Lady’s Choice Mayonnaise, 2 teaspoons of Chili flavor Knorr Liquid Seasoning, ½ teaspoon of onion powder, a dash of ground black pepper, and 3 tablespoons of water. Mix all of these together in a bowl nicely. Then set this aside.
Grab your pan, and heat up 2 tablespoons of butter inside. Add 1 onion you’ve diced, and then sauté this. Once it has gotten soft, you can incorporate 1 red bell pepper and 1 green bell pepper, both of which you’ve sliced. Keep cooking this for 1 minute, and then place your air-fried tofu from earlier inside. Continue cooking, but only for 30 seconds.
Now get your remaining butter, and melt this in a metal plate because this would be great as a sizzling plate. And then move your tofu sisig onto the plate, and top this with your savory, semi-spicy dressing. Make sure to serve this while it is perfectly sizzling hot! Let’s move on to our second dish then.
How to cook Baked Garlic Salmon:
Go ahead, and preheat your oven to 180°C, which would be equivalent to about 356°F. As you wait, you can begin rubbing 1 teaspoon of salt all over your 2 lbs. of salmon fillet. Now transfer this to a baking pan.
You can also start working on the topping by combining ½ cup of Lady’s Choice Mayonnaise, and 1 tablespoon of lemon juice. Make sure to mix these thoroughly, and then you can spread this over your salted salmon fillet.
Afterwards, put the salmon in your oven, and bake this for about 12 to 15 minutes. Make sure to keep an eye on the oven so that you don’t overcook your delicious creation. Once it is all good and cooked, simply take the baking pan out carefully. And then top your salmon with ¼ cup of Parmesan cheese, and 3 tablespoons of toasted garlic. And there you have it! Wasn’t making Baked Garlic Salmon and Easy Tofu Sisig fun and simple?
If so, let me introduce you to a couple of recipes that are also great to make— more rich, and delectable sisig dishes!
Other Sisig dishes you should definitely try:
Crispy Tofu Sisig
We’re starting this off with another sisig rendition that works great for those who are trying to cut out meat from their diet. This Crispy Tofu Sisig is a great vegan recipe that balances out all the strong, irresistible flavors of the original meaty version. But with this, you are able to enjoy this brilliant taste with more health benefits. This recipe is filled with the goodness of green pepper, yellow onion, vegetable broth and more,
Pork Sisig
Now if you’re craving the classic rendition, I also have the steps to recreating some gloriously flavorful Pork Sisig! This is perfect with some egg on top, and of course, a cup of rice on the side. For this dish, we utilize a plethora of great spices like chili flakes, ginger and garlic powder.
Tuna Sisig
What about incorporating a satisfying seafood flavor with the delight of sisig seasonings? That’s what this Tuna Sisig recipe is for! Instead of pig ear, we use some canned tuna, which is more accessible, and also easy to use because it is served in bits. This dish is also pretty easy to make with the cooking time amounting to less than a half hour.
Well, what did you think of this Baked Garlic Salmon and Easy Tofu Sisig duo? Tell us your thoughts in the comments below!
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Baked Garlic Salmon and Easy Tofu Sisig
Ingredients
Garlic Salmon Ingredients:
- 2 lbs. salmon fillet
- ½ cup Lady’s Choice Mayonnaise
- 1 tablespoon lemon juice
- ¼ cup Parmesan cheese
- 3 tablespoons toasted garlic
- 1 teaspoon salt
Tofu Sisig Ingredients:
Tofu Sisig Dressing:
- ½ cup Lady’s Choice Mayonnaise
- 2 teaspoons Knorr Liquid Seasoning Chili flavor
- ½ teaspoon onion Powder
- A dash of ground black pepper
- 3 tablespoons water
Instructions
- Start making the tofu sisig by air frying the tofu for 15 minutes. Set it aside once done.
- Make the dressing by combining all the tofu sisig dressing ingredients in a bowl. Mix well. Set aside.
- Heat 2 tablespoons of butter in a pan. Saute the onion until it softens. Add bell peppers and continue cooking for 1 minute. Add the air fried tofu. Cook for 30 seconds.
- Melt the remaining butter in a metal plate (sizzling plate). Transfer the tofu sisig and top with the dressing. Serve while its sizzling hot.
- Meanwhile, start making the garlic salmon by preheating the oven to 180C (around 356F). Rub salt all over the salmon and arrange on a baking pan.
- Make the topping by combining Lady’s Choice Mayonnaise and lemon juice. Mix well and spread over the salmon fillet.
- Bake the salmon for 12 to 15 minutes. Top with Parmesan cheese and toasted garlic. Serve. Share and enjoy!
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