Comments on: Siopao Asado Recipe

By: Riza

Riza — Sat, 29 Jan 2011 02:22:03 +0000

This recipe is awesome! I only made half of the ingredients’ measurement and it turned out good. I was having problem with the wrapping technique though. But all in all, every bite tasted good! Thanks for sharing this recipe. I recommended your website to my friends.

By: Riza

Riza — Thu, 27 Jan 2011 01:51:06 +0000

Want to try this recipe. Is it ok to set the dough overnight? Thanks!

By: Lucille Binas

Lucille Binas — Mon, 17 Jan 2011 01:41:20 +0000

Hi Bong,
You could buy Lard in TESCO if you got a store there in Ireland. I am here in UK. You got that Lard along with the butter or just ask the sale person because British usually used it.

By: Lucille Binas

Lucille Binas — Mon, 17 Jan 2011 01:34:06 +0000

In reply to jessie.

Hi Jessie,
I’m in the UK also & I tried ccoking this and for the first time I perfected it. I just used plain flour because we could not find All Purpose flour but sometimes a filipino store are selling this all purpose flour if you really want to use it.

By: Lucille Binas

Lucille Binas — Mon, 17 Jan 2011 01:27:27 +0000

Hi,
I tried cooking this Siopao Asado for the first time in my whole life. Since living abroad we are here with my husband and kids in the UK & since we seldom going home in the Philippines we really miss this siopao and infact this one of my favorite. My kids love it & realized they miss it also. I took some photos and upload it in my Facebook and almost all my friends asking me how to do it of course I recommend Panlasang Pinoy.
A big thank you for creating this informative site. It really a great help on my part since I really don’t know how to cook.
Keep it up.

By: dhessa

dhessa — Wed, 22 Dec 2010 10:50:36 +0000

this is a really big help for me..thank you kuya,,..

By: dorothy

dorothy — Sun, 14 Nov 2010 00:41:13 +0000

helloooo can i use bread maker to make a dough?

By: tony

tony — Mon, 08 Nov 2010 19:58:05 +0000

hi!!! i tried your siopao but it didnt turned that well, i think i had a problem with the yeast measurement… when you say 1 pouch ,how many ml. it is?

By: Bahala_nag1rl

Bahala_nag1rl — Thu, 21 Oct 2010 18:19:44 +0000

Hi! I tried this recipe and it turned out really good. This is one of my husband’s favorite and now knowing I can make it for him anytime is awesome! I just wanna thank you for being so generous in sharing all these great recipes with all of us who shares the passion of cooking. I truly appreciate it and keep up the good work. 🙂

By: Tola

Tola — Wed, 20 Oct 2010 01:47:31 +0000

Hi, guy ! I am so thankful for this reciepe! I made them today and it tasts fantastic but I still have a problem with it’s color ! It becomes yellow when it is done, can you tell me how can I make it white ?